Victoria

Apprentice Butcher courses in Victoria

Browse courses recommended for aspiring apprentice butcher in Victoria VIC.

Courses for beginners

There are 5 courses available in Victoria Victoria for beginner learners with no prior experience or qualifications.

AMP20117

Certificate II in Meat Processing (Food Services)

Apprenticeship, Traineeship
12 months
$2,950
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30815

Certificate III in Meat Processing (Retail Butcher)

Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SITXFSA006

Participate in Safe Food Handling Practices

Blended, On Campus, Online
Half day - 5 days
$60 - $190
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30616

Certificate III in Meat Processing (General)

Traineeship
24 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30516

Certificate III in Meat Processing (Slaughtering)

Traineeship
6 - 48 months
$4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are no courses available in Victoria Victoria for experienced learners with prior experience or qualifications.

Key questions

Related occupations

Explore related occupations in the apprentice butcher sector.

More about apprentice butcher courses in Victoria

If you're looking to kickstart your career as a butcher, the range of Apprentice Butcher courses in Victoria can provide you with the essential skills and knowledge you need. Our selection includes beginner courses, such as the Certificate III in Meat Processing (Retail Butcher) and the Certificate III in Meat Processing (General). These courses are designed for individuals with no prior experience or qualifications, making them the perfect choice for anyone eager to enter this rewarding field. Additionally, if you're interested in safe food practices, the Participate in Safe Food Handling Practices course offered by Start Training is also available, laying the groundwork for your practical skills in the butcher industry.

Victoria boasts a thriving butcher trade, and the apprentice butcher pathway provides numerous opportunities for aspiring professionals. With courses like the Certificate III in Meat Processing (Slaughtering) and the Certificate II in Meat Processing (Food Services), students can gain valuable experience in various aspects of meat processing. This comprehensive training ensures that you’re well-prepared to enter the local job market, where you'll find demand for qualified butchers in supermarkets, butcher shops, and restaurants. Furthermore, graduates can explore job roles related to butchery through links to valuable resources such as the Butcher career page.

Completing one of the many Apprentice Butcher courses in Victoria not only equips you with the necessary skills but also connects you to a wider network of professionals in the trade. By engaging with registered training organisations (RTOs), you'll benefit from tailored educational experiences that focus on industry standards and practices. If you're interested in further exploring your options, delving into related fields such as Butcher studies and other trades courses can further expand your prospects. Seize the opportunity to build a fulfilling career in Victoria's bustling butcher trade today!

Further reading

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