This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersUnfortunately, we currently have no courses available to show you
Common questions
In Australia, a full time Bakery Manager generally earns $1,600 per week ($83,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been an increase in employment numbers in this industry over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as a Bakery Manager. Bakery Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Bakery Manager, consider enrolling in a Certificate IV in Baking. This course is designed for experienced bakers who want to advance to a supervisory role. You’ll cover topics including business management, leadership, food safety and stock control. There are also opportunities to improve your baking and pastry making skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Manager
Further reading
How to start a career in Practice Management
11th January 2022
What can you do with a Diploma of Leadership and Management?
20th April 2021Bakery Manager careers
If you have a passion for baking and a knack for leadership, exploring Bakery Manager courses in Wodonga could be your first step towards a rewarding career in the baking industry. These courses are designed to equip you with the essential skills to oversee bakery operations, manage staff, and ensure that all baked goods meet the highest standards of quality. With the growing demand for skilled professionals in this field, now is an excellent time to consider training in this area.
Wodonga offers a unique culinary landscape, making it an ideal location for aspiring Bakery Managers. By enrolling in local courses, you gain the advantage of hands-on training that reflects the community's tastes and preferences. Local training providers, recognised by industry bodies, offer comprehensive programmes that cover various aspects of bakery management, from inventory control to customer service skills. This targeted approach ensures that you are well-prepared to enter the workforce as a competent leader.
In addition to becoming a Bakery Manager, your training can open doors to several exciting career paths in the baking sector. Consider roles such as a Pastry Chef or Patissier, where your creativity can shine through exquisite desserts. Alternatively, if you prefer a more hands-on role, positions like Assistant Baker or Baker can provide rewarding experiences as well. Each of these career opportunities connects you to the vibrant community of Wodonga's culinary scene.
Moreover, if you’re looking to gain experience before stepping into a managerial position, consider starting as a Baker or Bakery Production Operator. These roles not only help develop your baking skills but also allow you to understand the intricacies of running a bakery from the ground up. Each course available in Wodonga is designed to provide the relevant skills and knowledge to progress seamlessly into higher responsibilities within the industry.
Lastly, as a graduate of Bakery Manager courses in Wodonga, you’ll be well-positioned to take on significant roles such as a Bakery Assistant or even climb the ladder to managing your own bakery. The practical skills and theoretical knowledge gained will empower you to face the challenges of the baking industry head-on, ensuring your success in this dynamic field. Begin your journey today by exploring the wide range of courses available to you in Wodonga!
