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Patissier Courses in Wodonga

A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Patissier in Wodonga?

Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.

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Further reading

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2nd December 2021

Patissier careers

Embarking on a journey as a Patissier in Wodonga offers an exciting opportunity to blend creativity with culinary excellence. With the growing demand for skilled professionals in the tourism and hospitality industry, enrolling in Patissier courses in Wodonga equips you with the essential skills needed to craft delectable pastries and desserts. These courses not only teach you the art of patisserie but also provide a pathway to various rewarding career options, including roles such as a Pastry Chef or Demi Chef.

In addition to patisserie, aspiring culinary professionals can explore related fields of study such as Cookery and Catering or delve into Baking. These interdisciplinary opportunities further enhance your professional growth and prepare you for various job roles in the industry, whether you aim to become a Chef or a Catering Assistant. By choosing the right course, you can develop a comprehensive skill set that meets the needs of Wodonga's bustling food scene.

Wodonga is not just a beautiful region but also a hub for culinary innovation, making it an ideal location to start your journey as a Patissier. By pursuing Patissier courses in Wodonga, you are taking a significant step towards a fulfilling career that allows you to express your passion for pastry making. As you explore various educational pathways, remember that roles like Cooks Assistant and Sandwich Hand are just a few stepping stones that can lead to your dream job in this vibrant industry.