This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become an Assistant Pastry Chef in Wodonga?
Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Wodonga
The following providers offer Assistant Pastry Chef courses in Wodonga, Victoria.
Australian College of Training
51269
3
Australian Professional Skills Institute
52007
3
Evolution Hospitality Institute
91256
3
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
3
South Metropolitan TAFE
52787
2
East West Training Solutions
91362
1
Adelaide Culinary Institute
45797
2
Sacred Heart International College
45168
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Australis Institute of Technology and Education
91630
1
Vocational Training Services
51843
2
Page Institute
41171
1
Redmako Learning
40700
1
George Brown College
91707
1
Keystone College of Business and Technology
41183
1
ETC Training Solutions
6998
1
GOTAFE
3094
2
The Illawarra Business College
90191
1
Institute of Skills and Training Australia
0381
1
Wodonga TAFE
3097
3
HITsa Training and Employment
40200
1
Training Institute Australasia
52612
1
Complete Hospitality Training
3722
1
Kangan Institute
3077
2
South Regional TAFE
52790
2
Axial International College
2437
1
Workplace Training Strategies
21859
2
TAFE NSW
90003
3
Independent Institute
40123
1
Building and Construction Training Australia
22597
1
Allara Learning
91178
1
Common questions
In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Assistant Pastry Chef
Further reading
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21st December 2022All assistant pastry chef courses
Assistant Pastry Chef careers
For those seeking a rewarding career in the culinary arts, the Assistant Pastry Chef courses in Wodonga offer an excellent starting point. With a variety of courses available, including beginner and advanced options, aspiring pastry chefs can develop their skills in a supportive learning environment. Whether you're interested in creating exquisite pastries or learning the fundamentals of baking, Wodonga's local training providers have tailored programmes to fit your needs.
Begin your journey in the vibrant world of patisserie with the Certificate III in Patisserie SIT31021. This beginner course equips learners with essential skills required for a successful career in pastry. Alternatively, consider the Certificate III in Commercial Cookery SIT30821, which provides a broader culinary foundation that complements your pastry skills. Wodonga's courses ensure you receive practical training that can be immediately applied in the kitchen.
For those interested in the art of baking, the Certificate II in Baking FBP20221 and the Certificate III in Baking FBP30521 are highly regarded options. Both qualifications focus on developing core baking techniques, perfect for anyone starting in this delicious field. Additionally, the Certificate II in Cookery SIT20421 allows you to broaden your culinary expertise, making you a versatile candidate in the hospitality industry.
For those with prior experience looking to further their skills, the advanced Certificate IV in Patisserie SIT40721 offers an enriching curriculum that delves deeper into pastry artistry. This course ensures that learners are well-prepared for more senior roles in the kitchen, making it an ideal choice for experienced pastry chefs aiming to elevate their careers. The dedicated training providers in Wodonga are committed to supporting learners throughout the duration of their studies.
Pursuing Assistant Pastry Chef courses in Wodonga is not just about gaining qualifications; it’s about immersing yourself in a community dedicated to culinary excellence. As you explore your options, don't forget to consider courses that extend into related fields such as Tourism, Travel and Hospitality, Trades, and specifically Patisserie and Baking. Embrace this opportunity to enhance your culinary skills and set the foundation for a fulfilling career in the pastry arts within the beautiful city of Wodonga.
