Courses for beginners
There are 5 courses available in Wodonga Victoria for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
4 - 24 months
$1,158 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,978 - $20,467
- There are no mandated entry requirements.
+ 18 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$9,000 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Wodonga Victoria for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
14 - 21 months
$6,400 - $13,598
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Wodonga, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Wodonga?
You can train to become a assistant pastry chef by completing a qualification with GOTAFE or TAFE NSW. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Wodonga area that provide assistant pastry chef training. The closest campus is 6km away from the center of Wodonga. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Wodonga
For those seeking a rewarding career in the culinary arts, the Assistant Pastry Chef courses in Wodonga offer an excellent starting point. With a variety of courses available, including beginner and advanced options, aspiring pastry chefs can develop their skills in a supportive learning environment. Whether you're interested in creating exquisite pastries or learning the fundamentals of baking, Wodonga's local training providers have tailored programmes to fit your needs.
Begin your journey in the vibrant world of patisserie with the Certificate III in Patisserie SIT31021. This beginner course equips learners with essential skills required for a successful career in pastry. Alternatively, consider the Certificate III in Commercial Cookery SIT30821, which provides a broader culinary foundation that complements your pastry skills. Wodonga's courses ensure you receive practical training that can be immediately applied in the kitchen.
For those interested in the art of baking, the Certificate II in Baking FBP20221 and the Certificate III in Baking FBP30521 are highly regarded options. Both qualifications focus on developing core baking techniques, perfect for anyone starting in this delicious field. Additionally, the Certificate II in Cookery SIT20421 allows you to broaden your culinary expertise, making you a versatile candidate in the hospitality industry.
For those with prior experience looking to further their skills, the advanced Certificate IV in Patisserie SIT40721 offers an enriching curriculum that delves deeper into pastry artistry. This course ensures that learners are well-prepared for more senior roles in the kitchen, making it an ideal choice for experienced pastry chefs aiming to elevate their careers. The dedicated training providers in Wodonga are committed to supporting learners throughout the duration of their studies.
Pursuing Assistant Pastry Chef courses in Wodonga is not just about gaining qualifications; it’s about immersing yourself in a community dedicated to culinary excellence. As you explore your options, don't forget to consider courses that extend into related fields such as Tourism, Travel and Hospitality, Trades, and specifically Patisserie and Baking. Embrace this opportunity to enhance your culinary skills and set the foundation for a fulfilling career in the pastry arts within the beautiful city of Wodonga.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
