
Courses for beginners
There are 7 courses available in Gisborne Victoria for beginner learners with no prior experience or qualifications.
Certificate III in Meat Processing (Retail Butcher)
- There are no mandated entry requirements.






Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate III in Meat Processing (Food Services)
- There are no mandated entry requirements.



Certificate III in Meat Processing (Boning Room)
- There are no mandated entry requirements.



Certificate III in Meat Processing (General)
- There are no mandated entry requirements.


Courses for experienced learners
There is 1 course available in Gisborne Victoria for experienced learners with prior experience or qualifications.
Diploma of Meat Processing
- There are no mandated entry requirements.

Key questions
How can I become a butcher?
To become a butcher in Gisborne, you may want to consider completing the Certificate III in Meat Processing (Retail Butcher). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Gisborne?
You can train to become a butcher by completing a qualification with Skills Base Australia or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Gisborne area that provide butcher training. The closest campus is 139km away from the center of Gisborne. You can also study a butcher course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the butcher sector.
Apprentice Butcher
An Apprentice Butcher prepares cuts, adds seasonings, takes orders, and trains under a butcher, needing safety, teamwork, and customer skills.
More about butcher courses in Gisborne
If you're seeking to embark on a rewarding career in meat processing, the Butcher courses in Gisborne offer a great starting point. With a selection of beginner and advanced courses tailored for both newcomers and experienced professionals, you can find the right path to match your skills and aspirations. Whether you wish to obtain hands-on experience or specialise in meat safety, Gisborne provides a range of options to cater to your educational needs.
For those new to the field, there are several engaging beginner courses available. The Certificate III in Meat Processing (Retail Butcher) and the Certificate III in Meat Processing (Meat Safety) are both popular choices to kickstart your journey. Additionally, the Game Harvester Skill Set expands your skill set for diverse job roles within the industry, providing you with the essential knowledge and accreditation sought after by employers in the Gisborne area.
For those with prior experience looking to advance their skills, the Diploma of Meat Processing is a comprehensive option that equips learners with advanced techniques in meat processing. This qualification is ideal for those aiming for leadership roles within the butchery industry or those wishing to specialise further in meat processing practices. As you consider your learning options, it's essential to explore the associated fields of study that support butcher job roles, such as related trades courses and butcher-specific training.
With a dedicated focus on providing quality butcher training in Gisborne, you can take the first step toward a fulfilling career by enrolling in one of the available Butcher courses in Gisborne. The local industry values skilled professionals, and with the right qualification, you'll be well-positioned to make your mark in this dynamic field. Explore the various programmes to find the best fit for your career aspirations and take charge of your future in meat processing today!
Further reading


What can you do with a Certificate III in Retail?
13th October 2020