 
            This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersButchers prepare and sell meat, manage stock, and handle customer orders, requiring technical skills and attention to detail.
Get qualified to work as a Butcher with a course recognised across Australia. Speak to a training provider to learn more.
 
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                    In Australia, a full time Butcher generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen stable employment numbers in recent years. There are currently 17,300 people employed as a Butcher in Australia, and the same number were employed in this industry five years ago. Butchers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re interested in a career as a Butcher, consider enrolling in a Certificate III in Meat Processing (Retail Butcher). This course covers a range of topics including using knives and cutting tools and trimming and cutting different types of meat and poultry. You’ll also learn about personal safety, selling meat to customers and cleaning and sanitation.
Browse occupations related to Butcher
 
             
             
            If you are interested in starting a career as a butcher, the Butcher courses in Whyalla offers a variety of training options tailored to suit your needs. For beginners with no prior experience, there are 7 introductory courses available. Among the most popular choices is the Certificate III in Meat Processing (Retail Butcher) AMP30815, which equips students with essential skills required in retail meat processing. Other notable beginner courses include the Certificate III in Meat Processing (Meat Safety) and the Game Harvester Skill Set AMPSS00018, offering a well-rounded foundation in the butcher field.
For those seeking to advance their career, the Diploma of Meat Processing AMP50221 is tailored for experienced individuals, providing deeper insights into the complexities of meat processing and management. This course is ideal for individuals looking to take on leadership roles within the industry or enhance their existing skills in meat processing. With 8 butcher courses available in Whyalla, learners have access to both beginner and advanced training options.
Students may also explore related career paths linked to butcher training. For example, the Apprentice Butcher role can provide practical, hands-on experience in a supervised environment, allowing you to develop your craft while working in local butcher shops. Engaging in these roles can enrich your understanding and performance in the butcher field, enabling you to stand out in the job market.
Understanding the array of related fields of study can also be beneficial for aspiring butchers. The skills you acquire in butcher training can be complemented by programs in trades courses, which cover a wide range of practical skills necessary in various industries. Specific butcher training, like the Butcher category, directly targets the essential competencies required for success in the meat processing sector.
Located in Whyalla, South Australia, the butcher courses available cater to the local community’s workforce needs, promoting skill acquisition and employment opportunities in the area. By enrolling in one of the available Butcher courses in Whyalla, you can jump-start your career in this vital industry, contributing to the local economy while mastering the art of meat processing.