Courses for beginners
There are no courses available in Bathurst New South Wales for beginner learners with no prior experience or qualifications.
Courses for experienced learners
There is 1 course available in Bathurst New South Wales for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a food engineer?
To become a food engineer in Bathurst, you may want to consider completing the Certificate IV in Food Processing. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Bathurst?
You can train to become a food engineer by completing a qualification with Dynamic Learning Services. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There is one campus within the Bathurst area that provides food engineer training. The closest campus is 160km away from the center of Bathurst. You can also study a food engineer course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the food engineer sector.
Laboratory Attendant
A Laboratory Attendant performs various tasks in medical or research labs, assisting staff, collecting samples, and preparing reports while ensuring safety and accuracy.
Avg yearly income
$60,320
Skill level
Beginner
Laboratory Technician
A Laboratory Technician operates specialist equipment in medical or research labs, conducting tests and assisting with research while ensuring accuracy and safety.
Avg yearly income
$75,400
Skill level
Advanced
Food Tester
A Food Tester conducts laboratory tests on food products to ensure they meet safety and quality standards, reporting findings accurately.
Avg yearly income
$62,400
Skill level
Beginner
Food Technologist
A Food Technologist develops and tests food products, ensuring safety, quality, and compliance with industry standards while working in a team.
Avg yearly income
$77,480
Skill level
Advanced
Food Scientist
A Food Scientist studies food products and processes to improve safety and quality, conducting experiments and ensuring regulatory compliance in various settings.
Avg yearly income
$98,800
Skill level
Advanced
Food Chemist
A Food Chemist analyses food's chemical composition to ensure safety, quality, and compliance, while developing new products and improving standards.
Avg yearly income
$68,328
Skill level
Advanced
Food Microbiologist
A Food Microbiologist analyses microorganisms in food to ensure safety and quality, conducting tests and developing strategies to prevent contamination.
Avg yearly income
$87,776
Skill level
Advanced
More about food engineer courses in Bathurst
Are you interested in advancing your career in the food engineering sector? The Food Engineer courses in Bathurst offer you the opportunity to gain essential skills and knowledge in this vital field. With a robust training environment, Bathurst is equipped to support aspiring food engineers in their professional journey. You can find well-structured courses designed to enhance your expertise and provide you with practical experience in food processing.
Among the available options, the Certificate IV in Food Processing FBP40321 stands out as a popular choice for experienced learners. This vocational education and training (VET) course focuses on advanced techniques crucial for the food processing industry. By enrolling in this course, you will not only improve your technical skills but also prepare yourself for diverse career paths in food engineering.
The role of a food engineer is linked to a variety of fields, including Science courses and more specifically, Food Science. By exploring these interconnected areas, you can broaden your understanding of the science behind food systems and processing methods. This comprehensive knowledge will allow you to apply innovative solutions and contribute to the efficiency of food manufacturing processes.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
