
Courses for beginners
There are no courses available in Blue Mountains New South Wales for beginner learners with no prior experience or qualifications.
Courses for experienced learners
There are 3 courses available in Blue Mountains New South Wales for experienced learners with prior experience or qualifications.
Certificate IV in Food Processing
- There are no mandated entry requirements.


Master of Food Science
- There are no mandated entry requirements.

Graduate Certificate in Food Science
- There are no mandated entry requirements.

Key questions
How can I become a food engineer?
To become a food engineer in Blue Mountains, you may want to consider completing the Certificate IV in Food Processing. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Blue Mountains?
You can train to become a food engineer by completing a qualification with Pivotal Education or Dynamic Learning Services. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There is one campus within the Blue Mountains area that provides food engineer training. The closest campus is 88km away from the center of Blue Mountains. You can also study a food engineer course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the food engineer sector.
Laboratory Attendant
A Laboratory Attendant performs various tasks in medical or research labs, assisting staff, collecting samples, and preparing reports while ensuring safety and accuracy.
Laboratory Technician
A Laboratory Technician operates specialist equipment in medical or research labs, conducting tests and assisting with research while ensuring accuracy and safety.
Food Tester
A Food Tester conducts laboratory tests on food products to ensure they meet safety and quality standards, reporting findings accurately.
Food Technologist
A Food Technologist develops and tests food products, ensuring safety, quality, and compliance with industry standards while working in a team.
Food Scientist
A Food Scientist studies food products and processes to improve safety and quality, conducting experiments and ensuring regulatory compliance in various settings.
Food Chemist
A Food Chemist analyses food's chemical composition to ensure safety, quality, and compliance, while developing new products and improving standards.
Food Microbiologist
A Food Microbiologist analyses microorganisms in food to ensure safety and quality, conducting tests and developing strategies to prevent contamination.
More about food engineer courses in Blue Mountains
Are you looking to advance your career in the food industry? The Blue Mountains region offers a range of Food Engineer courses in Blue Mountains designed to equip you with the necessary skills and knowledge. With courses provided by reputable institutions such as UNSW, specialising in the Master of Food Science, you can gain an understanding of food engineering principles and practices that are crucial for a successful career in this field.
These Food Engineer courses in Blue Mountains not only focus on the science behind food production but also delve into essential areas such as Science courses and Food Science. By studying these interconnected disciplines, aspiring food engineers can develop a comprehensive skill set that prepares them for various roles within the food industry. The Blue Mountains area provides a unique backdrop for your studies, blending natural beauty with academic excellence.
Further reading


Career spotlight: Hospitality professionals
17th September 2019