Courses for beginners
There are 4 courses available in Canberra Australian Capital Territory for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Canberra Australian Capital Territory for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Canberra, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Canberra?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Canberra area that provide meat packer training. The closest campus is 236km away from the center of Canberra. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat packer sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
Meat Processor
A Meat Processor is responsible for preparing and processing meat products for sale and distribution.
Avg yearly income
$49,400
Skill level
Beginner
More about meat packer courses in Canberra
If you are looking to establish a successful career in the meat processing industry, exploring Meat Packer courses in Canberra is an excellent starting point. With a range of vocational education and training (VET) options available, you can gain the skills and knowledge necessary to thrive in various roles, such as meat safety specialists and food services operatives. Canberra, renowned for its quality training providers, offers several beginner-friendly courses designed for those with no prior experience or qualifications in meat processing.
One of the most popular beginner courses available is the Certificate III in Meat Processing (Meat Safety) AMP30316. This course provides you with a comprehensive understanding of safe meat handling practices, regulations, and quality assurance protocols. Completing this qualification can lead to career opportunities as a meat safety officer, ensuring that meat products meet all health and safety standards in Canberra’s processing facilities.
Another highly sought-after course is the Certificate III in Meat Processing (General) AMP30616. This program covers essential skills required for general meat processing operations, preparing you for a dynamic role within the industry. Graduates can look forward to positions such as meat packers or butchers, playing a crucial role in the supply chain of fresh meat products to local markets and consumers throughout Canberra.
For those interested in the food service aspect of the industry, the Certificate III in Meat Processing (Food Services) AMP30216 is a fantastic option. This course focuses on the preparation and presentation of meat products in various food service settings, equipping you with essential culinary skills. By completing this qualification, you could find employment in restaurants, catering services, or food wholesalers in and around the Canberra area.
Lastly, the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 is perfect for those keen on specialising in the production of smallgoods such as sausages and cured meats. This course delves into the specific techniques and industry standards required for manufacturing quality smallgoods, providing a pathway to roles as a smallgoods manufacturer within Canberra’s thriving food industry. Explore your options today and kick-start your career with Meat Packer courses in Canberra!
Further reading
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