Courses for beginners
There are 4 courses available in Newcastle New South Wales for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Newcastle New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Newcastle, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Newcastle?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Newcastle area that provide meat packer training. The closest campus is 100km away from the center of Newcastle. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
More about meat packer courses in Newcastle
For those seeking to join the thriving meat processing industry, the Meat Packer courses in Newcastle offer a perfect starting point. With a range of beginner courses available, individuals can gain the necessary skills and qualifications to launch their careers in this essential sector. Newcastle, located within the picturesque Hunter Region, is home to several Registered Training Organisations (RTOs) that provide these courses, ensuring a high standard of education and training.
One of the most sought-after qualifications is the Certificate III in Meat Processing (Meat Safety) AMP30316. This course covers vital aspects of meat safety and hygiene practices, vital for any aspiring meat packer. Participants will learn how to maintain safety standards within a meat processing facility, making them highly employable in Newcastle’s local meat industry.
Another excellent option is the Certificate III in Meat Processing (General) AMP30616, which provides a broader overview of meat processing tasks. This qualification is tailored for those who wish to explore various roles within the sector, equipping them with general skills that are widely applicable across different meat processing environments.
Furthermore, those interested in the production of specialty products might consider the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016. This course focuses on the manufacture of smallgoods, preparing students for specific roles such as smallgoods processors or production operators in Newcastle’s meat industry, known for its rich culinary heritage.
Lastly, the Certificate III in Meat Processing (Food Services) AMP30216 teaches skills pertinent to food services within the meat industry. Graduates will be equipped to handle food products in service environments effectively, making them valuable assets in Newcastle’s diverse food and hospitality sectors. With a total of four foundational courses available to prospective meat packers, Newcastle serves as a noteworthy hub for meat processing training.
Further reading
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12th August 2025
