Courses for beginners
There are 4 courses available in Newcastle New South Wales for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Newcastle New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Newcastle, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Newcastle?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Newcastle area that provide meat packer training. The closest campus is 100km away from the center of Newcastle. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat packer sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
Meat Processor
A Meat Processor is responsible for preparing and processing meat products for sale and distribution.
Avg yearly income
$49,400
Skill level
Beginner
More about meat packer courses in Newcastle
For those seeking to join the thriving meat processing industry, the Meat Packer courses in Newcastle offer a perfect starting point. With a range of beginner courses available, individuals can gain the necessary skills and qualifications to launch their careers in this essential sector. Newcastle, located within the picturesque Hunter Region, is home to several Registered Training Organisations (RTOs) that provide these courses, ensuring a high standard of education and training.
One of the most sought-after qualifications is the Certificate III in Meat Processing (Meat Safety) AMP30316. This course covers vital aspects of meat safety and hygiene practices, vital for any aspiring meat packer. Participants will learn how to maintain safety standards within a meat processing facility, making them highly employable in Newcastle’s local meat industry.
Another excellent option is the Certificate III in Meat Processing (General) AMP30616, which provides a broader overview of meat processing tasks. This qualification is tailored for those who wish to explore various roles within the sector, equipping them with general skills that are widely applicable across different meat processing environments.
Furthermore, those interested in the production of specialty products might consider the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016. This course focuses on the manufacture of smallgoods, preparing students for specific roles such as smallgoods processors or production operators in Newcastle’s meat industry, known for its rich culinary heritage.
Lastly, the Certificate III in Meat Processing (Food Services) AMP30216 teaches skills pertinent to food services within the meat industry. Graduates will be equipped to handle food products in service environments effectively, making them valuable assets in Newcastle’s diverse food and hospitality sectors. With a total of four foundational courses available to prospective meat packers, Newcastle serves as a noteworthy hub for meat processing training.
Further reading
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