Courses for beginners
There are 10 courses available in Newcastle New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are no courses available in Newcastle New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in Newcastle, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Newcastle?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Newcastle area that provide meat process worker training. The closest campus is 100km away from the center of Newcastle. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat process worker courses in Newcastle
If you are considering a career as a Meat Process Worker, Newcastle offers a range of comprehensive courses designed to equip you with the necessary skills and knowledge. With 11 dedicated Meat Process Worker courses available in the region, aspiring professionals can receive training from reputable Registered Training Organisations (RTOs) and recognised industry bodies. These programs not only prepare you for work in various meat processing facilities but also enhance your employability within the thriving Newcastle meat industry. To explore available courses, please visit our [Meat Process Worker courses in Newcastle](https://www.courses.com.au/career/meat-process-worker/newcastle) page.
By completing one of the Meat Process Worker courses in Newcastle, you may find opportunities expanding into related job roles such as a [Meat Inspector](https://www.courses.com.au/career/meat-inspector/newcastle), [Abattoir Knife Hand](https://www.courses.com.au/career/abattoir-knife-hand/newcastle), or [Abattoir Supervisor](https://www.courses.com.au/career/abattoir-supervisor/newcastle). Each of these positions plays a vital role in maintaining quality and safety standards within the meat industry. Furthermore, positions like the [Abattoir Labourer](https://www.courses.com.au/career/abattoir-labourer/newcastle) and [Quality Assurance (Abattoir) Worker](https://www.courses.com.au/career/quality-assurance-abattoir-worker/newcastle) are also available for those looking to start at an entry-level while aspiring to advance in their careers.
The Meat Process Worker job role is closely linked to various fields of study, including [Manufacturing courses](https://www.courses.com.au/manufacturing) and [Meat Processing](https://www.courses.com.au/manufacturing/meat-processing/newcastle). By engaging in these educational pathways, students can not only gain expertise in processing meat products but also gain insights into industry standards and practices that influence the broader manufacturing landscape in Newcastle. The region’s vibrant job market and ongoing demand for skilled meat processing professionals make it an ideal location to begin your career journey.
Further reading
How to start a career in Warehousing
3rd November 2021
