Courses for beginners
There are 10 courses available in Townsville Queensland for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are no courses available in Townsville Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in Townsville, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Townsville?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Townsville area that provide meat process worker training. The closest campus is 1077km away from the center of Townsville. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat process worker courses in Townsville
If you're looking to embark on a fulfilling career as a Meat Process Worker, Townsville offers a robust selection of courses designed to equip you with the necessary skills and knowledge. With a total of 11 Meat Process Worker courses in Townsville, beginners can find invaluable training opportunities that open doors to various roles in the meat processing industry. Among the most popular options is the Certificate III in Meat Processing (Retail Butcher) AMP30815, which provides foundational skills in meat preparation and retail service.
Apart from the retail butcher pathway, aspiring meat process workers can also explore the Apply Food Safety Procedures FBPFSY2002 course, essential for ensuring compliance with health standards. For a comprehensive understanding of the various aspects of meat processing, the Certificate III in Meat Processing (Quality Assurance) AMP30716 and the Certificate II in Meat Processing (Abattoirs) AMP20316 are excellent choices. Each of these programs is designed to prepare you for a rewarding career in a rapidly growing industry within the Townsville area.
With courses ranging from the Certificate III in Meat Processing (General) AMP30616 to specialised training options such as the Certificate III in Meat Processing (Boning Room) AMP30116, you can tailor your education to suit your career aspirations. Furthermore, this training is not only limited to meat processing; it also aligns with related Manufacturing courses and specific Meat Processing pathways in Townsville, providing a well-rounded educational experience for future meat processing professionals.
Further reading
How to start a career in Warehousing
3rd November 2021
