Courses for beginners
There is 1 course available in Griffith New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Griffith New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a patisserie chef?
To become a patisserie chef in Griffith, you may want to consider completing the Certificate III in Patisserie. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Griffith?
You can train to become a patisserie chef by completing a qualification with Australian College of Training or Australian Professional Skills Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Griffith area that provide patisserie chef training. The closest campus is 300km away from the center of Griffith. You can also study a patisserie chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the patisserie chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Cake Decorator
A Cake Decorator bakes and decorates cakes using various techniques, meeting customer needs, managing time, and working flexible hours.
Avg yearly income
$65,000
Skill level
Beginner
Chocolate Chef
A Chocolate Chef crafts chocolates and desserts, mastering tempering, flavour pairing and presentation in boutiques and hotels.
Avg yearly income
$72,488
Skill level
Beginner
More about patisserie chef courses in Griffith
If you are passionate about baking and creating exquisite desserts, exploring Patisserie Chef courses in Griffith could be your perfect gateway to begin an exciting culinary career. In Griffith, located in the Riverina region, aspiring chefs can take advantage of the available training to become skilled in the art of patisserie. The most popular beginner course is the Certificate III in Patisserie SIT31021, designed for those with no prior experience or qualifications, yet eager to unleash their creativity in the kitchen.
Studying to become a Patisserie Chef provides a solid foundation in crucial cooking techniques and essential knowledge about various baking styles. Griffith is known for its vibrant hospitality industry, and completing a course here not only opens up professional pathways but also connects you with a network of like-minded individuals. Furthermore, after completing a Patisserie Chef course, you may want to explore related job roles including Pastry Chef, Patissier, and Assistant Pastry Chef which can further enhance your culinary journey.
Embarking on a career within the tourism and hospitality sectors through Tourism, Travel and Hospitality courses can provide ample opportunities beyond the kitchen. Graduates from Patisserie Chef courses in Griffith can find themselves in various roles such as a Bakery Assistant or a Cake Decorator, utilising their skills in vibrant venues and establishments. This diversity not only adds excitement to your career but also ensures that you continually learn and grow in a dynamic environment.
Investing in your education through Patisserie Chef courses in Griffith can be incredibly rewarding. With the potential to work as a Chocolate Chef or delve deeper into the intricacies of pastry-making, Griffith is the perfect backdrop for your culinary evolution. Start your journey today, and unlock your potential in the delightful world of patisserie!
Further reading
Adapting to Change: AI and the Future of Jobs in Australia
19th August 2025
