This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
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If you're looking to embark on a rewarding culinary journey, consider the various Patissier courses in Griffith. With five offerings available, there’s something suitable for everyone, whether you're a novice eager to learn the essentials of pastry or someone with prior experience ready to refine your skills. The courses range from beginner options to advanced levels, allowing you to choose the right path tailored to your current abilities and aspirations.
For beginners, the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321 are excellent starting points. These courses equip you with foundational skills in the art of pastry-making. Alternatively, the Certificate III in Patisserie SIT31016 is another appealing option for those wishing to dive into a creative and delicious career in patisserie.
For experienced learners, the Certificate IV in Patisserie SIT40721 and the Certificate IV in Patisserie SIT40716 provide advanced techniques and knowledge to help you excel in the field. With the quality training offered by reputable institutions in Griffith, you can enhance your professional journey and stand out in the competitive culinary landscape.
These Patissier courses in Griffith are integral to several related fields of study, including Baking, Patisserie, and Cookery and Catering. With the vibrant community in Griffith, enriching your culinary skills has never been more accessible. Explore the exciting options available at your fingertips and start your journey towards becoming a skilled patissier today!