Courses for beginners
There are 5 courses available in Griffith New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, Traineeship
6 - 12 months
$1,050 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,550 - $19,125
- There are no mandated entry requirements.
+ 18 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Griffith New South Wales for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Griffith, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Griffith?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Griffith area that provide assistant pastry chef training. The closest campus is 215km away from the center of Griffith. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Griffith
If you're aspiring to kickstart your career as an Assistant Pastry Chef in Griffith, you're in luck! A range of courses is available to suit both beginners and experienced learners. With six Assistant Pastry Chef courses in Griffith, you can choose from various reputable training providers that are either Registered Training Organisations (RTOs) or recognised by their respective industry bodies. This ensures that you receive high-quality education and skills relevant to the industry, positioning you for success in the culinary world.
For those with little to no experience, numerous beginner courses provide an excellent foundation in patisserie and baking. Consider the Certificate III in Patisserie SIT31021, which introduces essential techniques and recipes to create delightful pastries. Alternatively, the Certificate III in Commercial Cookery SIT30821 offers a broader culinary education, while the Certificate II in Baking FBP20221 focuses specifically on baking skills. Each course is designed to equip you with the practical skills needed to thrive as an Assistant Pastry Chef in Griffith.
For those with prior experience or qualifications, advanced training options are also available, such as the Certificate IV in Patisserie SIT40721. This course delves deeper into sophisticated patisserie techniques, providing a stepping stone to more senior roles within the industry. Whether you're looking to enhance your current skills or start fresh, there’s a suitable option among the diverse offerings of Assistant Pastry Chef courses in Griffith.
Moreover, pursuing an Assistant Pastry Chef career intertwines with various fields of study such as Tourism, Travel and Hospitality, and Trades. Furthermore, those with passion for baking can explore dedicated pathways through Baking and Patisserie courses. By enrolling in one of the Assistant Pastry Chef courses in Griffith, you are setting yourself up for a fulfilling journey in the dynamic culinary landscape of the region. Explore your options today!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
