How do I become a Bakery Assistant in Griffith?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Griffith
The following providers offer Bakery Assistant courses in Griffith, New South Wales.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3005 Produce Basic Bread Products
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3011 Produce Frozen Dough Products
- SIT31016 Certificate III in Patisserie
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBP30521 Certificate III in Baking
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- SIR20216 Certificate II in Retail Services (Food Speciality)
- SIR30216 Certificate III in Retail (Food Speciality)
- FBP30421 Certificate III in Bread Baking
- FBPRBK3004 Produce Meringue Products
- FBP30517 Certificate III in Baking
- FBPRBK3010 Produce Cake and Pudding Products
- FBP20221 Certificate II in Baking
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
Bakery Assistant careers
If you're looking to start a rewarding career in food preparation, consider enrolling in one of the many Bakery Assistant courses in Griffith. This vibrant region of New South Wales offers a variety of courses tailored for beginners, enabling you to develop essential skills in baking and food safety. Courses like the Certificate II in Baking and the Certificate III in Cake and Pastry provide a solid foundation for anyone eager to thrive in the baking industry.
In addition to these foundational courses, Griffith also boasts a range of training programs that focus on specific aspects of the baking trade. For instance, the Certificate III in Bread Baking and the Certificate III in Baking are ideal for aspiring bakers looking to specialise further. Additionally, many courses cover crucial skills such as food safety, with options like Apply Food Safety Procedures and Follow Basic Food Safety Practices ensuring you are well-prepared for a practical working environment.
Once you have completed your training, a range of exciting job opportunities awaits you in Griffith. Roles such as Assistant Baker, Pastry Chef, and Baker are just a few of the potential pathways for successful graduates. Whether you're interested in starting as an entry-level Bakery Production Operator or aiming to climb the ranks to become a Bakery Manager, the skills acquired from these Bakery Assistant courses in Griffith will serve you well.
Not only do these courses lead to diverse job roles, but they also provide invaluable expertise you can apply anywhere in the culinary world. With options for short courses, you can quickly gain insights into specialisation areas like cake decoration with courses such as Cake Decorator or expand your skills as an Assistant Pastry Chef. Delve into the culinary arts and start your journey with the numerous Bakery Assistant courses in Griffith today!
