Courses for beginners
There are 8 courses available in Griffith New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$11,400 - $17,798
- There are no mandated entry requirements.
HLTFSE001
Follow Basic Food Safety Practices
Distance
2 days
Unavailable
- There are no mandated entry requirements.
Early Childhood Training & Resource Centre
Courses for experienced learners
There are no courses available in Griffith New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a bakery assistant?
To become a bakery assistant in Griffith, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Griffith?
You can train to become a bakery assistant by completing a qualification with Independent Institute or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Griffith area that provide bakery assistant training. The closest campus is 240km away from the center of Griffith. You can also study a bakery assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery assistant sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
More about bakery assistant courses in Griffith
If you're looking to start a rewarding career in food preparation, consider enrolling in one of the many Bakery Assistant courses in Griffith. This vibrant region of New South Wales offers a variety of courses tailored for beginners, enabling you to develop essential skills in baking and food safety. Courses like the Certificate II in Baking and the Certificate III in Cake and Pastry provide a solid foundation for anyone eager to thrive in the baking industry.
In addition to these foundational courses, Griffith also boasts a range of training programs that focus on specific aspects of the baking trade. For instance, the Certificate III in Bread Baking and the Certificate III in Baking are ideal for aspiring bakers looking to specialise further. Additionally, many courses cover crucial skills such as food safety, with options like Apply Food Safety Procedures and Follow Basic Food Safety Practices ensuring you are well-prepared for a practical working environment.
Once you have completed your training, a range of exciting job opportunities awaits you in Griffith. Roles such as Assistant Baker, Pastry Chef, and Baker are just a few of the potential pathways for successful graduates. Whether you're interested in starting as an entry-level Bakery Production Operator or aiming to climb the ranks to become a Bakery Manager, the skills acquired from these Bakery Assistant courses in Griffith will serve you well.
Not only do these courses lead to diverse job roles, but they also provide invaluable expertise you can apply anywhere in the culinary world. With options for short courses, you can quickly gain insights into specialisation areas like cake decoration with courses such as Cake Decorator or expand your skills as an Assistant Pastry Chef. Delve into the culinary arts and start your journey with the numerous Bakery Assistant courses in Griffith today!
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
