How do I become a Pastry Chef in Griffith?
Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Griffith
The following providers offer Pastry Chef courses in Griffith, New South Wales.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Australian Virtus Institute
45858
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Pastry Chef
Further reading
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10th November 2023All pastry chef courses
- SIT31021 Certificate III in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3015 Schedule and Produce Bakery Production
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
- FBPRBK3001 Produce Laminated Pastry Products
- FBP30317 Certificate III in Cake and Pastry
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3006 Produce Savoury Bread Products
- FBP40221 Certificate IV in Baking
- SIT40721 Certificate IV in Patisserie
- FBP40217 Certificate IV in Baking
- SIT31016 Certificate III in Patisserie
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3011 Produce Frozen Dough Products
- SIT40716 Certificate IV in Patisserie
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3010 Produce Cake and Pudding Products
Pastry Chef careers
If you're looking to kickstart your career in the culinary arts, specifically in the world of pastries, you'll find an array of suitable Pastry Chef courses in Griffith. Griffith, located in New South Wales, offers a vibrant environment for aspiring chefs to learn and hone their craft. With a selection of courses tailored for both beginners and experienced learners, you're sure to find a programme that suits your needs and aspirations.
For those at the beginning of their journey, the Certificate III in Patisserie SIT31021 and Certificate III in Cake and Pastry FBP30321 are excellent options. These Vocational Education and Training (VET) courses provide foundational skills and knowledge essential for any budding pastry chef. Additionally, if you’re exploring further options, the Certificate III in Patisserie SIT31016 also offers valuable insights into the art of pastry making.
For those with prior experience, advanced courses like the Certificate IV in Patisserie SIT40721 or the Certificate IV in Kitchen Management SIT40521 can elevate your skills to a professional level. These programs are designed for individuals looking to refine their expertise and take on more significant roles within the kitchen. The Certificate IV in Patisserie SIT40716 further enhances your capabilities, making you an invaluable asset in any culinary setting.
Graduating from these Pastry Chef courses in Griffith opens up a world of opportunities within various job roles. Some popular career paths include becoming a Catering Assistant, Apprentice Chef, or even a Patissier. Other related roles, such as Demi Chef or Cook, also benefit from the expertise gained in these courses. With such diverse options, you can chart a rewarding career path in the pastry and culinary world.
In addition to the practical skills you acquire, our courses connect you to essential fields of study, including Tourism, Travel and Hospitality and Trades. Specialising in baking, cookery and catering, and patisserie are key areas to thrive in the culinary industry. Embrace the opportunity to transform your passion for baking into a fulfilling career with the right training and support from the Griffith community.
