How do I become a Quality Assurance (Abattoir) Worker in Goulburn?
Get qualified to work as a Quality Assurance (Abattoir) Worker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Goulburn
The following providers offer Quality Assurance (Abattoir) Worker courses in Goulburn, New South Wales.
Common questions
In Australia, a full time Quality Assurance (Abattoir) Worker generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Employment numbers have remained stable in this industry over the last five years. There are currently 530 people working in this field in Australia and many of them specialise as a Quality Assurance (Abattoir) Worker. Quality Assurance (Abattoir) Workers may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Quality Assurance (Abattoir) Worker, consider enrolling in a Certificate IV in Meat Processing (Quality Assurance). You’ll learn to carry out internal audits and participate in the development of HACCP and quality assurance systems. You may choose electives including meat science, AUS-MEAT language, product recall, calculating carcass yield and biogas facilities.
Related career opportunities
Browse occupations related to Quality Assurance (Abattoir) Worker
Further reading
What can you do with a Diploma of Quality Auditing?
27th October 2020
A Beginner's Guide to Laboratory Technician Training in Australia
7th February 2025All quality assurance (abattoir) worker courses
Quality Assurance (Abattoir) Worker careers
If you are looking to advance your career in the meat processing industry, the Quality Assurance (Abattoir) Worker courses in Goulburn offer the perfect opportunity for experienced learners. With a total of 2 courses available, you can develop your skills further to meet the demands of this critical field. The offerings include the prestigious Certificate IV in Meat Processing (Meat Safety) AMP40516 and the Certificate IV in Meat Processing (Quality Assurance) AMP40415. These vocational education and training (VET) courses are designed to enhance your knowledge and practical application in quality assurance processes within abattoirs.
Goulburn is situated in New South Wales and is known for its significant agricultural industry, making it an ideal location for aspiring Quality Assurance (Abattoir) Workers. Completing one of these courses will not only increase your qualifications but also open the door to various job roles linked to this essential career path. Beyond quality assurance, explore related opportunities such as becoming a Meat Inspector, Abattoir Knife Hand, Abattoir Supervisor, Abattoir Labourer, or Meat Process Worker.
In addition to pursuing the Quality Assurance (Abattoir) Worker courses in Goulburn, candidates may also find interest in broader fields of study related to manufacturing, specifically in meat processing. Discover more about the available Manufacturing courses and delve deeper into the Meat Processing sector. This comprehensive training will equip you with vital skills and knowledge that are required in the industry, boosting your employability and career prospects.