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Seafood Process Worker Courses in Goulburn

A Seafood Process Worker prepares seafood for sale, inspects, sorts, shells, and packages items, ensuring safety, teamwork, and correct machinery operation.

How do I become a Seafood Process Worker in Goulburn?

Get qualified to work as a Seafood Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Seafood Process Worker generally earns $1,160 per week ($60,320 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has remained stable in recent years. There are currently 1,900 people employed in this field in Australia and many of them specialise as a Seafood Process Worker. Seafood Process Workers may find work across all regions of Australia, particularly in larger towns and cities close to the coast.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Seafood Process Worker, consider enrolling in a Certificate II in Seafood Post Harvest Operations. You’ll be prepared to take on a range of seafood packaging and processing roles, with subjects including hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood and operating production equipment.

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Seafood Process Worker careers

Are you looking to kickstart your career in the seafood industry? The Seafood Process Worker courses in Goulburn offer an excellent pathway for those seeking to develop their skills in seafood processing. With two available courses, aspiring professionals can gain the essential knowledge required to thrive in this dynamic field.

The first course available is the Certificate II in Seafood Post Harvest Operations SFI20319. This introductory programme is tailored for individuals with no prior experience, providing a comprehensive foundation in seafood post-harvest operations. Participants will learn essential techniques in handling and processing seafood, making it perfect for anyone looking to enter this rewarding industry.

Furthermore, for those with a bit more ambition, the Certificate III in Seafood Post Harvest Operations SFI30319 takes a deeper dive into the complexities of seafood processing. This course is designed for beginners eager to advance their skills, paving the way for more specialised roles in the seafood sector. Completing this course will significantly enhance your employability in Goulburn’s local seafood processing industry.

Goulburn, situated in New South Wales, is a thriving town with a strong connection to the seafood industry. Enrolling in these Seafood Process Worker courses in Goulburn will not only benefit your career prospects but also contribute to the region's economic growth. By training in this area, you’ll be well-placed to join local seafood businesses and help meet the growing demand for quality seafood products.

Whether you choose to enrol in the Certificate II or Certificate III, you will gain crucial hands-on experience and theoretical knowledge to succeed in the seafood processing industry. Don't miss this opportunity to make your mark in Goulburn's seafood sector. Explore these Seafood Process Worker courses in Goulburn today and embark on a rewarding career journey.