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Seafood Process Worker Courses in Griffith

A Seafood Process Worker prepares seafood for sale, inspects, sorts, shells, and packages items, ensuring safety, teamwork, and correct machinery operation.

How do I become a Seafood Process Worker in Griffith?

Get qualified to work as a Seafood Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Seafood Process Worker generally earns $1,160 per week ($60,320 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has remained stable in recent years. There are currently 1,900 people employed in this field in Australia and many of them specialise as a Seafood Process Worker. Seafood Process Workers may find work across all regions of Australia, particularly in larger towns and cities close to the coast.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Seafood Process Worker, consider enrolling in a Certificate II in Seafood Post Harvest Operations. You’ll be prepared to take on a range of seafood packaging and processing roles, with subjects including hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood and operating production equipment.

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Seafood Process Worker careers

If you're interested in starting a career in the seafood industry, pursuing Seafood Process Worker courses in Griffith is an excellent choice. Located in the beautiful rural New South Wales, Griffith is home to a vibrant seafood processing sector. With 2 beginner-friendly courses available, aspiring workers can easily get the necessary qualifications to kickstart their journey in this growing field.

Among the top offerings, the Certificate III in Seafood Post Harvest Operations SFI30319 is designed to equip learners with essential skills in seafood processing. Alternatively, the Certificate II in Seafood Post Harvest Operations SFI20319 provides foundational training for those who are new to the industry. Both courses prepare students for various job roles within the seafood sector, making them invaluable for anyone looking to enter the workforce in Griffith.

By enrolling in either of these Seafood Process Worker courses in Griffith, students can not only enhance their employability but also explore related career paths such as Hatchery Technician, Aquaculture Technician, and Fisheries Officer. These roles contribute significantly to the successful operation of various aquaculture facilities and fisheries, showcasing the variety of opportunities that exist in this field.

In addition to these exciting job roles, those studying seafood processing in Griffith may have an interest in the agricultural and aquaculture sectors. A broader understanding of the industry can open doors to roles like Aquaculture Manager or Seafood Distributor. Both career paths benefit from the foundational knowledge that can be acquired through vocational courses in seafood processing.

The Agriculture courses and Fishing and Aquaculture categories provide further insights into the various facets of this industry, making them great resources for anyone interested in enhancing their understanding and skills. Embracing this educational journey will not only lead you to success as a Seafood Process Worker but also open avenues for diverse and rewarding career opportunities in Griffith's thriving seafood sector.