New South Wales

Bachelor of Food and Nutrition in Sydney

Nationally Recognised Vocational Education and Training (VET)
Study mode
Duration 36 months
Estimated fee* $27,942 - $28,047
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Sydney.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $27,942 - $28,047 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Bachelor of Food and Nutrition will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Sydney to find the right fit for you.

More about Bachelor of Food and Nutrition

Are you considering pursuing a Bachelor of Food and Nutrition in the vibrant city of Sydney? You're in the right place! This degree is offered by reputable training providers such as La Trobe University and Federation University, both of which provide online delivery modes for their programs. With a Bachelor of Food and Nutrition, you'll gain in-depth knowledge about nutritional science, food systems, and the health impacts of food choices, preparing you for a rewarding career in various sectors within the industry.

By completing this degree, you can unlock exciting career opportunities such as becoming a Health Coach, where you’ll support clients in achieving their wellness goals. Alternatively, you might find your niche as a Food Technologist or a Nutritionist, roles that play critical parts in product development and public health initiatives. For those interested in ensuring food quality, a position as a Quality Assurance Manager could be the perfect fit, while you may also aspire to become a Food Scientist and contribute to innovative research in the food sector.

Studying the Bachelor of Food and Nutrition opens doors to numerous fields, including Healthcare courses, Science courses, and specialisations in Nutrition and Dietetics or Food Science, both available in Sydney. The programme not only provides you with technical knowledge but also equips you with practical skills that are essential in today's competitive job market. Take the first step towards your future - explore the Bachelor of Food and Nutrition options [here](https://www.courses.com.au/course/bachelor-of-food-and-nutrition/sydney) and join a community of passionate individuals ready to make a difference in the world of food and nutrition!