Food Technologist Courses in Sydney
There are 6 courses available within the Sydney area for people who want to become a food technologist.
On Campus
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Possible job outcomes:
Food Technologist
Research Scientist
Food Scientist
Nutritionist
The Master of Food Science is tailored for food scientists, graduates, and engineers seeking to broaden their expertise from a science-based perspective. This course deepens technical knowledge and analytical skills in food science, offering insights into the agrifood business. It also focuses on meeting or maintaining professional accreditation standards, enhancing career opportunities. Ideal for those aspiring to advance in the field of food science, it equips students with a comprehensive understanding of both the scientific and commercial aspects of the food industry.
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Average duration: 24 months.
Online, On Campus
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Possible job outcomes:
Food Technologist
Food Scientist
Product Developer
Nutritionist
The Bachelor of Food and Nutrition equips students with skills essential for promoting healthier lifestyles and addressing the increase in chronic diseases. It covers a range of topics including the environmental sustainability of food systems, food product development, the relationship between culture and food, and the links between nutrition and disease. This course is designed to empower students with the knowledge to make a significant impact on individual and community health.
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Average duration: 3 years.
Online, On Campus
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Possible job outcomes:
Nutritionist
Public Health Nutritionist
Food Scientist
Food Technologist
Product Manager
Food Safety Officer
The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field.
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Average duration: 3 years.
Online, On Campus
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Possible job outcomes:
Nutritional Therapist
Nutritionist
Biomedical Researcher
Academic Researcher
Dietitian
Food Technologist
The Bachelor of Science (Nutrition Science) provides a comprehensive understanding of human nutrition, from nutrient biochemistry to physiological effects. Students learn about the importance of nutrition in disease prevention, growth, and overall health. With a focus on pressing global issues like malnutrition and obesity, this course prepares students to address these challenges through community outreach and public health efforts. It also explores the relationship between nutrition, agriculture, and sustainability, equipping students to contribute to a healthier and more sustainable future..
Average duration: 3 years.
Online, On Campus
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Possible job outcomes:
Food Technologist
Food Safety Officer
Food Scientist
Food Chemist
Nutritionist
Food Microbiologist
The Bachelor of Science (Food Science) centers on the intricacies of food chemistry, processing, preservation, and the impact of ingredients. Rooted in chemistry and biology, it offers insight into food component properties and their significance in nutrition. Students acquire the tools to enhance, conserve, and globally distribute nutritious foods. They will also collaborate with peers to introduce novel products, understand food structures, and master techniques of food safety, quality, and composition assessment..
Average duration: 3 years.
FBP50121
Online, On Campus, Workplace
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Possible job outcomes:
Food Technologist
If you’re keen for a technical role in the food manufacturing industry, how about the FBP50121 Diploma of Food Science and Technology? This nationally recognised diploma will teach you how to develop and implement a HACCP-based food safety plan and contribute to the development of standard operating procedures and enterprise methods. The course covers: food industry microbiological procedures, sensory analysis, food industry process controls, food product development, nutritional value of processed foods, and much more. Enquire now for the full list of study units, entry requirements, and training providers near you that offer this qualification..
Average duration: 18 months.
Frequently Asked Questions
How can I become a food technologist?
To become a food technologist in Sydney, you may want to consider completing the Bachelor of Science (Food Science). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
What study modes are available?
There is one campus within the Sydney area that provides food technologist training. This campus is 9999km away from the center of Sydney. You can also study a food technologist course through online learning. Find a course provider that best suits your needs.
Job Pathways
Here are some potential career pathways within food processing and food science. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.