Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Adelaide.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Bachelor of Food Science and Nutrition will prepare you for the following roles.
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Compare all providers for the available in Adelaide to find the right fit for you.
The Bachelor of Food Science and Nutrition is an exciting degree for those passionate about health and food, and it is offered by CSU through an online delivery mode. Located in Adelaide, the course provides students with robust knowledge and skill sets applicable in various industries, ensuring graduates are well-prepared for a range of career opportunities in this field. As Adelaide is known for its vibrant food scene and health-conscious community, enrolling in this programme can be a rewarding step towards a fulfilling career.
This qualification is linked to various fields of study such as Healthcare, Manufacturing, and Science. The course also focuses on specialised areas such as Food Processing, Nutrition and Dietetics, and Food Science. These comprehensive studies will ensure that graduates possess the critical skills required to excel in the food and nutrition sectors within the Adelaide region.
