Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Albury.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Bachelor of Food Science and Nutrition will prepare you for the following roles.
Nutritionist
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
Public Health Nutritionist
A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
Food Safety Officer
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Find a course provider
Compare all providers for the available in Albury to find the right fit for you.
More about Bachelor of Food Science and Nutrition
If you're considering a rewarding career in the fields of food science and nutrition, studying the Bachelor of Food Science and Nutrition in Albury is an excellent choice. With local training providers such as Charles Sturt University offering flexible healthcare courses including this degree, you can develop the practical skills and theoretical knowledge necessary to succeed in diverse roles. This course not only covers essential topics related to nutrition and food safety but also links directly to the booming sectors of manufacturing, science, and food processing.
Completing the Bachelor of Food Science and Nutrition will unlock numerous career opportunities, allowing you to pursue roles such as a Product Manager, Quality Assurance Manager, or Food Safety Officer. By gaining expertise in food technology and nutrition, you can become a sought-after Food Technologist, Food Scientist, or even a Nutritionist. The hands-on experience offered by on-campus learning in Albury ensures that graduates are well-prepared for the workforce.
Moreover, the Bachelor of Food Science and Nutrition aligns perfectly with several careers in public health and wellbeing, such as becoming a Public Health Nutritionist or a Food Chemist. With an increasing focus on health and nutrition in society, enrolling in this programme not only benefits you but also contributes to the overall health of the community. Explore this compelling career path today by visiting the Bachelor of Food Science and Nutrition course page and take the first step towards a fulfilling future in Albury's vibrant academic environment.