Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Alice Springs.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Bachelor of Food Science and Nutrition will prepare you for the following roles.
Nutritionist
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
Public Health Nutritionist
A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
Food Safety Officer
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Find a course provider
Compare all providers for the available in Alice Springs to find the right fit for you.
More about Bachelor of Food Science and Nutrition
If you are looking to embark on a rewarding career in the field of food science and nutrition, the Bachelor of Food Science and Nutrition course is available in Alice Springs through Charles Sturt University (CSU). This course is offered in an online delivery mode, providing flexibility for students living in the 0870 area. As you navigate through your studies, you'll gain valuable insights that prepare you for various roles, including Product Manager, Quality Assurance Manager, and Food Technologist, among others.
The Bachelor of Food Science and Nutrition is closely linked to numerous fields of study that align with your career aspirations. You can explore healthcare and food safety through Healthcare courses, or delve into Manufacturing courses which provide essential knowledge in food processing. Additional focus areas, such as Nutrition and Dietetics and Food Science, enable you to specialise further, ensuring you become a well-rounded graduate ready for the competitive job market.
Completing the Bachelor of Food Science and Nutrition will equip you with the critical knowledge and practical skills needed for roles such as Food Safety Officer and Nutritionist. With the expertise gained from this course, you'll be ideally placed to contribute positively to community health initiatives, making you a vital asset in the field. Don't miss out on this opportunity to build a career that not only nourishes your professional ambitions but also supports the well-being of others within the Alice Springs community and beyond. For more information, visit the course page here.