Northern Territory

Bachelor of Food Science and Nutrition in Alice Springs

Nationally Recognised Higher Education
Study mode On Campus / Online
Duration 36 months
Estimated fee* $33,696
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Alice Springs.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $33,696 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Bachelor of Food Science and Nutrition will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Alice Springs to find the right fit for you.

More about Bachelor of Food Science and Nutrition

If you are looking to embark on a rewarding career in the field of food science and nutrition, the Bachelor of Food Science and Nutrition course is available in Alice Springs through Charles Sturt University (CSU). This course is offered in an online delivery mode, providing flexibility for students living in the 0870 area. As you navigate through your studies, you'll gain valuable insights that prepare you for various roles, including Product Manager, Quality Assurance Manager, and Food Technologist, among others.

The Bachelor of Food Science and Nutrition is closely linked to numerous fields of study that align with your career aspirations. You can explore healthcare and food safety through Healthcare courses, or delve into Manufacturing courses which provide essential knowledge in food processing. Additional focus areas, such as Nutrition and Dietetics and Food Science, enable you to specialise further, ensuring you become a well-rounded graduate ready for the competitive job market.

Completing the Bachelor of Food Science and Nutrition will equip you with the critical knowledge and practical skills needed for roles such as Food Safety Officer and Nutritionist. With the expertise gained from this course, you'll be ideally placed to contribute positively to community health initiatives, making you a vital asset in the field. Don't miss out on this opportunity to build a career that not only nourishes your professional ambitions but also supports the well-being of others within the Alice Springs community and beyond. For more information, visit the course page here.