Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Ballina.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Bachelor of Food Science and Nutrition will prepare you for the following roles.
Nutritionist
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
Public Health Nutritionist
A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
Food Safety Officer
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Find a course provider
Compare all providers for the available in Ballina to find the right fit for you.
More about Bachelor of Food Science and Nutrition
Embark on an exciting journey in the field of food science and nutrition by enrolling in the Bachelor of Food Science and Nutrition in Ballina. Offered by renowned local provider Charles Sturt University, this programme equips students with the essential knowledge and practical skills required to excel in diverse health-focused industries. With a strong emphasis on evidence-based nutrition and food safety, graduates emerge as competitive candidates for various roles including Product Managers, Quality Assurance Managers, and Food Safety Officers.
Studying in beautiful Ballina allows students to enjoy a vibrant coastal lifestyle while gaining important insights into the realms of healthcare, manufacturing, and science. The course encompasses vital aspects of Nutrition and Dietetics, Food Processing, and Food Science, leading to myriad career opportunities. Graduates might choose to pursue positions such as Food Technologists, Food Scientists, or work as Nutritionists and Public Health Nutritionists.
Choosing to study in the Ballina area not only supports local education institutions but also contributes to a thriving community dedicated to health and wellness. By opting for a course at Charles Sturt University, students will receive tailored guidance from industry professionals, ensuring they are job-ready post-graduation. Start your rewarding career by exploring the exceptional paths available to you through the Bachelor of Food Science and Nutrition program today!