New South Wales

Bachelor of Food Science and Nutrition in Bathurst

Nationally Recognised Higher Education
Study mode On Campus / Online
Duration 36 months
Estimated fee* $33,696
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Bathurst.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $33,696 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Bachelor of Food Science and Nutrition will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Bathurst to find the right fit for you.

More about Bachelor of Food Science and Nutrition

The Bachelor of Food Science and Nutrition is a compelling course for those aspiring to enter the rapidly evolving field of nutrition and food sciences. In Bathurst, students can pursue this degree at Charles Sturt University, renowned for its quality education and strong focus on practical learning. This programme equips students with essential skills and knowledge applicable to various sectors linking to healthcare, manufacturing, and science, thereby preparing graduates for promising career paths right in the heart of Bathurst.

By completing the Bachelor of Food Science and Nutrition, students will gain valuable expertise that opens doors to several exciting job roles. Graduates can look forward to career opportunities as a Product Manager, ensuring the successful development and marketing of food products. Additionally, roles such as Quality Assurance Manager and Food Safety Officer play vital parts in maintaining the safety and quality of food. The practical experience gained through the course will enable students to meet industry standards and thrive in their chosen professions.

With the increasing focus on nutrition's role in public health, graduates can pursue careers as a Nutritionist or a Public Health Nutritionist, contributing significantly to community health initiatives in Bathurst and beyond. Additionally, potential positions like Food Technologist or Food Scientist allow for innovative research and product development within the food industry, positioning graduates as key players in the future of food science.

The Bachelor of Food Science and Nutrition also dives into specialisation fields such as Nutrition and Dietetics and Food Science, paving the way for students to explore diverse interests. By studying this course in Bathurst, students are not only investing in their futures but also become part of a community dedicated to enhancing food quality and nutrition standards. Enrol today and step into a world where you can make a lasting impact in the health and food sectors. For more information, visit the course page here.