Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Brisbane.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Bachelor of Food Science and Nutrition will prepare you for the following roles.
Nutritionist
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
Public Health Nutritionist
A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
Food Safety Officer
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Find a course provider
Compare all providers for the available in Brisbane to find the right fit for you.
More about Bachelor of Food Science and Nutrition
If you're considering a career in the ever-evolving fields of food science and nutrition, pursuing a Bachelor of Food Science and Nutrition in Brisbane is a great starting point. This degree is available through local providers like Charles Sturt University, which offers an online delivery mode, making it accessible for students throughout the Brisbane area. With a focus on real-world applications, this program equips students with the necessary skills to thrive in various industries, including healthcare, manufacturing, and science.
Graduates of the Bachelor of Food Science and Nutrition can explore numerous career paths, such as becoming a Product Manager, Quality Assurance Manager, or a Food Safety Officer. The skills and knowledge acquired during the course will also enable graduates to pursue roles like Food Technologist and Food Scientist. This diverse array of career opportunities ensures that graduates can find their niche in various sectors related to food and nutrition.
The programme also intersects with key fields such as Healthcare, Manufacturing, and Science, providing students with a well-rounded educational experience. Moreover, specialisations within the course such as Nutrition and Dietetics and Food Science further enhance the relevance of this degree in today's job market. Those inclined towards food chemistry can also delve into subjects related to Food Processing, preparing them for advanced roles in the industry.
As the demand for qualified professionals in food science and nutrition continues to grow, enrolling in a Bachelor of Food Science and Nutrition can be a pivotal step for your career. Brisbane is home to a vibrant community of learners, and with flexible study options, this programme allows students to balance their education with other life commitments. By choosing to study in Brisbane, you are not only investing in your future but also positioning yourself in a city that's known for its rich culinary heritage and innovation in health and nutrition.