Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Bunbury.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Bachelor of Food Science and Nutrition will prepare you for the following roles.
Nutritionist
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
Public Health Nutritionist
A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
Food Safety Officer
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Find a course provider
Compare all providers for the available in Bunbury to find the right fit for you.
More about Bachelor of Food Science and Nutrition
The Bachelor of Food Science and Nutrition offered by training provider CSU equips students in Bunbury, 6230 Australia, with essential knowledge and skills for a thriving career in food science and nutrition. This comprehensive course not only covers fundamental theories but also practical applications that are crucial in various professional settings. Graduates will be well-prepared for a range of career paths, including roles such as Product Manager, Quality Assurance Manager, and Food Safety Officer, among others.
The course delves deep into key areas related to food science and nutrition, providing a solid foundation for graduates who may wish to specialise in fields such as Food Science and Nutrition and Dietetics. Additionally, there are links to the vibrant sectors of Manufacturing and Science, ensuring students are well-rounded in their understanding of the interconnections within the industry. By choosing to study in Bunbury, students will tap into unique local opportunities, benefitting from a supportive community and local industry connections.
Food Technologist, Food Scientist, Food Chemist, Nutritionist, and Public Health Nutritionist. The comprehensive curriculum that CSU offers ensures that graduates emerge as leading candidates, ready to make a positive impact in the fields of food science and nutrition. Students interested in learning more about this exciting course can visit the detailed listing on Courses.com.au.