Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Canberra.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Bachelor of Food Science and Nutrition will prepare you for the following roles.
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Compare all providers for the available in Canberra to find the right fit for you.
The Bachelor of Food Science and Nutrition is an important field of study for those looking to make a significant impact in the food and healthcare industries. In the Canberra area, students have the opportunity to study at Charles Sturt University (CSU), which offers this course through an Online delivery mode. This flexibility enables students from various backgrounds to gain essential skills in food science, nutrition, and dietetics, paving the way for a successful career in the rapidly evolving food industry.
Graduates of the Bachelor of Food Science and Nutrition will be well-prepared for a range of career paths, including roles such as Product Manager, Quality Assurance Manager, and Food Safety Officer. Additionally, opportunities such as Food Technologist and Nutritionist are attainable for graduates, as they possess the knowledge and practical experience required in diverse settings, from laboratories to public health institutions.
Moreover, this degree is linked to various fields, including Healthcare, Manufacturing, and Science, enhancing the comprehensive educational experience for students. Specialisations such as Nutrition and Dietetics and Food Science will also allow students to tailor their studies according to their interests and career goals. Considering Canberra's growing focus on health and sustainability, pursuing this degree can be a strategic decision for aspiring professionals eager to contribute to these vital industries. For more information on this career-boosting qualification, visit the course page here.
