Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Geraldton.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Bachelor of Food Science and Nutrition will prepare you for the following roles.
Nutritionist
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
Public Health Nutritionist
A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
Food Safety Officer
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Find a course provider
Compare all providers for the available in Geraldton to find the right fit for you.
More about Bachelor of Food Science and Nutrition
Embark on a promising career in the dynamic field of food science and nutrition by enrolling in the Bachelor of Food Science and Nutrition course in Geraldton. With courses provided through reputable institutions such as CSU, you can benefit from an online delivery mode, making it accessible regardless of your location in the Geraldton region. This comprehensive programme is closely aligned with essential fields of study, including Healthcare courses, Manufacturing courses, and Science courses. Gaining insights into these areas will equip you with the knowledge necessary to excel in various roles in the food industry.
Graduates of the Bachelor of Food Science and Nutrition will find themselves well-prepared for various exciting job opportunities, including Product Manager, Quality Assurance Manager, and Food Safety Officer. Each of these roles plays a pivotal part in maintaining the standards of food quality and safety, critical functions in the thriving food sector in and around Geraldton. Furthermore, the coursework dives deep into nutrition, preparing you for careers such as Nutritionist or Public Health Nutritionist, ensuring that you are ready to make a meaningful impact on community health.
By pursuing this degree, you will not only gain specialised academic knowledge but also practical experience to thrive in the food industry. The curriculum provides significant exposure to various aspects of Food Processing and Food Science, enriching your expertise. Whether you aspire to be a Food Technologist, Food Scientist, or Food Chemist, this degree will position you as a key player in this essential industry. For more information about this course and the opportunities it offers, visit here.