Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Hervey Bay.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Bachelor of Food Science and Nutrition will prepare you for the following roles.
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Compare all providers for the available in Hervey Bay to find the right fit for you.
The Bachelor of Food Science and Nutrition course is an excellent opportunity for students in Hervey Bay seeking to enter the dynamic fields of food science and nutrition. This program covers essential topics that prepare students for various career paths, including roles as a Product Manager, Quality Assurance Manager, and Nutritionist. With a dedicated training provider, Charles Sturt University (CSU), offering the course through an online delivery mode, students can conveniently engage with the comprehensive curriculum tailored to their needs while being based in Hervey Bay.
Students enrolled in the Bachelor of Food Science and Nutrition at CSU benefit from a well-rounded education that intersects with various related fields such as Nutrition and Dietetics, Food Science, and Food Processing. These interconnected areas enhance the student experience and broaden their understanding of the food industry landscape. Graduates will be well-prepared to meet the increasing demand for professionals who can ensure food safety and quality, tackling roles such as Food Safety Officer and Food Technologist.
The practical skills and theoretical knowledge gained from this program position graduates to excel in various settings within and beyond Hervey Bay. With potential career opportunities as a Food Scientist, Food Chemist, or Public Health Nutritionist, students can positively impact public health and the food industry. Discover more about the course and how it can set your career in motion at Courses.com.au.
