Tasmania

Bachelor of Food Science and Nutrition in Hobart

Nationally Recognised Higher Education
Study mode On Campus / Online
Duration 36 months
Estimated fee* $33,696
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Hobart.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $33,696 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Bachelor of Food Science and Nutrition will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Hobart to find the right fit for you.

More about Bachelor of Food Science and Nutrition

Studying a Bachelor of Food Science and Nutrition in Hobart, Tasmania, opens up a world of opportunities for aspiring professionals in the food and health industry. With only one primary provider in the area, Charles Sturt University (CSU), students can benefit from a well-structured course delivered through an online mode, allowing for flexibility while still nurturing a thorough understanding of the subject. This course not only provides foundational knowledge but also practical skills needed to excel in various careers related to food science and nutrition.

The Bachelor of Food Science and Nutrition is closely linked to important sectors such as healthcare, manufacturing, and science. Hobart's vibrant community is an ideal backdrop for pursuing these fields, given the city's growing emphasis on health and sustainable food production. Students can immerse themselves in a curriculum that covers critical subjects including food processing, nutrition and dietetics, and food science.

Graduates of the Bachelor of Food Science and Nutrition program are well-equipped to enter the workforce in various roles, such as a Product Manager or a Quality Assurance Manager. These career pathways are particularly relevant in Hobart, where local businesses seek educated professionals to ensure quality standards and innovative food solutions. Other potential career options include becoming a Food Safety Officer, a Food Technologist, or a Food Scientist, all of which are pivotal in advancing the food industry in Tasmania.

Furthermore, the skills obtained from this degree also prepare students for careers as a Food Chemist or a Nutritionist, with a focus on improving health and wellbeing in the local community. A role as a Public Health Nutritionist is particularly rewarding, as professionals can directly impact public health initiatives and advocate for better nutritional practices within Hobart and beyond.

In summary, pursuing a Bachelor of Food Science and Nutrition provides Hobart students with a strong foundation in food science while paving the way for diverse and impactful career opportunities. With CSU’s commitment to delivering quality education online, students can thrive while balancing studies with other commitments. Embark on this exciting educational journey and build a promising future in the food and nutrition field right here in Hobart!