Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Northern Territory.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Bachelor of Food Science and Nutrition will prepare you for the following roles.
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Compare all providers for the available in Northern Territory to find the right fit for you.
The Bachelor of Food Science and Nutrition is a dynamic and essential qualification for those pursuing careers in the thriving Northern Territory region. Offered by Charles Sturt University, this degree programme equips students with the knowledge and skills to excel in various sectors, including healthcare, manufacturing, and food processing. By enrolling in this course, students can explore pathways that lead to rewarding roles such as Product Manager, Food Technologist, and Nutritionist.
This degree is ideal for those passionate about the science of food and nutrition, and it links beautifully with various healthcare courses, manufacturing courses, and science courses. Students will gain practical insights into relevant topics, enhancing their readiness for careers such as Food Safety Officer and Public Health Nutritionist. The availability of this course online allows greater access, giving prospective students from regional areas in the Northern Territory the opportunity to study at their convenience while maintaining a connection to their local community.
