New South Wales

SFI10119

Certificate I in Seafood Industry in Taree

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

More about Certificate I in Seafood Industry

If you're interested in starting a career in the vibrant seafood industry, the Certificate I in Seafood Industry offers excellent training opportunities in Taree, New South Wales. As a qualification linked with various fields such as Transport and Logistics, Agriculture, Maritime, and Fishing and Aquaculture, the course ensures you have a strong foundation in skills essential for navigating this dynamic sector. Local training providers in Taree are committed to delivering quality education tailored to meet the needs of the seafood industry.

Graduates of the Certificate I in Seafood Industry will emerge as suitable candidates for a range of exciting job roles within the sector. Positions such as General Purpose Hand, Seafood Process Worker, Aquaculture Worker, and Deckhand are all potential pathways for those who complete this certificate. Taree's coastal location and rich natural resources provide fertile ground for various seafood enterprises, which further enhances job prospects for graduates.

Certificate I in Seafood Industry today and take the first step towards your future in this thriving field.