Victoria

SIT20421

Certificate II in Cookery in Ballarat

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Traineeship / Blended
Duration 5 - 12 months
Estimated fee* $1,775 - $3,000
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Ballarat.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $1,775 - $3,000 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Ballarat to find the right fit for you.

TAFE NSW
Traineeship
6 Months
Allara Learning
Blended
6 Months
Vocational Training Services
Traineeship
12 Months
South Regional TAFE
On Campus, Traineeship
10 Months
Adelaide Culinary Institute
Traineeship
6 Months

More about Certificate II in Cookery

The Certificate II in Cookery in Ballarat is an excellent starting point for those aspiring to enter the culinary industry. By enrolling in this course, students will develop foundational skills that are pivotal for a career in the kitchen. The course is especially beneficial for those looking to pursue roles such as Catering Assistants, Apprentice Chefs, and Kitchen Attendants. Students in the Ballarat region can take advantage of ETEA, a training provider located within the area that offers this qualification through on-campus delivery, providing a hands-on learning experience.

This course covers essential aspects of the hospitality sector, making it relevant for students interested in various related fields of study such as Tourism, Travel and Hospitality and Trades. Additionally, it delves into specialisations like Baking, Cookery and Catering, and Patisserie. The comprehensive curriculum equips students with the knowledge and experience necessary to thrive in dynamic kitchen environments across Ballarat and beyond.

Cooks Assistants, Sandwich Hands, and Assistant Pastry Chefs. With the support of local training providers like ETEA, students can confidently embark on their culinary journey. To explore more about this opportunity, visit the Certificate II in Cookery course page and take the first step towards a rewarding career in the kitchen.