Course providers in Ballarat
The following providers offer the SIT20421 Certificate II in Cookery in Ballarat.Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Ballarat.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate II in Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Find a course provider
Compare all providers for the available in Ballarat to find the right fit for you.
More about Certificate II in Cookery
The Certificate II in Cookery in Ballarat is an excellent starting point for those aspiring to enter the culinary industry. By enrolling in this course, students will develop foundational skills that are pivotal for a career in the kitchen. The course is especially beneficial for those looking to pursue roles such as Catering Assistants, Apprentice Chefs, and Kitchen Attendants. Students in the Ballarat region can take advantage of ETEA, a training provider located within the area that offers this qualification through on-campus delivery, providing a hands-on learning experience.
This course covers essential aspects of the hospitality sector, making it relevant for students interested in various related fields of study such as Tourism, Travel and Hospitality and Trades. Additionally, it delves into specialisations like Baking, Cookery and Catering, and Patisserie. The comprehensive curriculum equips students with the knowledge and experience necessary to thrive in dynamic kitchen environments across Ballarat and beyond.
Cooks Assistants, Sandwich Hands, and Assistant Pastry Chefs. With the support of local training providers like ETEA, students can confidently embark on their culinary journey. To explore more about this opportunity, visit the Certificate II in Cookery course page and take the first step towards a rewarding career in the kitchen.