This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.
They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not meet the requirements for trade recognition as a cook, but can provide a pathway towards achieving that.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
Enquire now
Delivery mode
This course is available in the following study modes:
Locations
6 Fetherstone St, Bankstown 2200
113 Burgundy St, Heidelberg 3084
3-25 Goldsworthy Rd, Corio 3214
210 Thirteenth St, Mildura 3500
50 Grenfell St, Norwood 5067
78-84 Catalano Cct, Canning Vale 6155
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
Enquire now
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Education Training & Employment Australia
Education Training and Employment Australia Pty Ltd is a private college that has delivered high-quality programs from Certificate III through to Diploma level for over 20 years. We have more than 25 qualifications on our scope, specialising in Nursing, Allied Health, and Community Services courses. We also offer Automotive, Business, Leadership and Management and Childhood Education courses.
Legal name
Education Training & Employment Australia Pty Ltd
More about Education Training & Employment Australia