Courses for beginners
There are 3 courses available in Ballarat Victoria for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
5 - 12 months
$1,775 - $3,000
- There are no mandated entry requirements.
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Ballarat Victoria for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
14 - 21 months
$6,400 - $13,598
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Ballarat, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Ballarat?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Ballarat area that provide assistant pastry chef training. The closest campus is 79km away from the center of Ballarat. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Ballarat
If you aspire to become an Assistant Pastry Chef, the vibrant city of Ballarat offers a range of specialised courses designed to equip you with the necessary skills and knowledge. Through these Assistant Pastry Chef courses in Ballarat, you can explore the intricacies of pastry-making, baking techniques, and kitchen operations, setting the stage for a fulfilling career in the culinary arts. With six distinct courses available, students can find the perfect programme to suit their interests and career goals.
Several reputable training providers are dedicated to delivering high-quality education in Ballarat. For instance, NSMT College offers a Certificate III in Commercial Cookery, ideal for those looking to deepen their culinary skills. Alternatively, Kangan Institute presents additional training opportunities that cater to aspiring pastry chefs. Lastly, ETEA provides a Certificate II in Cookery, which can be an excellent starting point for your culinary journey.
Pursuing an Assistant Pastry Chef course not only prepares you for the role but also opens doors to various related job opportunities. Upon completing your training, you might be interested in positions such as a Pastry Chef, Patissier, or even an Assistant Baker. Each of these roles allows you to explore different facets of bakery and pastry arts, enhancing your skills and creativity in the kitchen.
As you contemplate your future, consider the various pathways available within the bakery sector in Ballarat. For those keen on advancing their careers, roles such as a Bakery Manager or Baker could be the next steps. Alternatively, a career as a Bakery Production Operator or Bakery Assistant may suit those who enjoy working in a collaborative environment, while a flair for detail can be showcased as a Cake Decorator or a Patisserie Chef.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
