Victoria

SIT20421

Certificate II in Cookery in Shepparton

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Traineeship / Blended
Duration 6 - 24 months
Estimated fee* $1,775 - $3,000
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Shepparton.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $1,775 - $3,000 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Shepparton to find the right fit for you.

GOTAFE
On Campus
24 Months
TAFE NSW
Traineeship
6 Months
Allara Learning
Blended
6 Months
Vocational Training Services
Traineeship
12 Months
South Regional TAFE
On Campus, Traineeship
10 Months
Adelaide Culinary Institute
Traineeship
6 Months

More about Certificate II in Cookery

If you're located in Shepparton and are considering a career in the culinary arts, the Certificate II in Cookery is an excellent stepping stone. This qualification not only provides theoretical knowledge but also practical skills that are highly valued in the hospitality industry. With local training providers like GOTAFE offering this qualification through an on-campus delivery mode, you can enjoy an immersive learning experience right in your community.

Completing the Certificate II in Cookery will open up various pathways in the hospitality sector, making you a competitive candidate for roles such as Catering Assistant, Apprentice Chef, and Kitchen Attendant. These job roles are not only rewarding but also provide opportunities for further advancement within the culinary field.

In addition to career opportunities, the Certificate II in Cookery links to several fields of study that can enhance your culinary expertise. Explore related areas such as Tourism, Travel and Hospitality, Trades, Patisserie, and Baking. Each of these categories offers additional courses that complement your cookery skills, broadening your professional profile.

Enrolling in the Certificate II in Cookery can be the start of your culinary journey. With the support of local providers such as GOTAFE, you can gain practical experience and theoretical knowledge that prepares you for various roles, including Cooks Assistant, Sandwich Hand, and Assistant Pastry Chef. Take the first step towards a fulfilling career in cookery by discovering more about the Certificate II in Cookery offered in Shepparton today: Certificate II in Cookery in Shepparton.