
Courses for beginners
There is 1 course available in Shepparton Victoria for beginner learners with no prior experience or qualifications.
Certificate III in Asian Cookery
- There are no mandated entry requirements.

Courses for experienced learners
There are no courses available in Shepparton Victoria for experienced learners with prior experience or qualifications.
Key questions
How can I become a apprentice chef?
To become a apprentice chef in Shepparton, you may want to consider completing the Certificate III in Asian Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Shepparton?
You can train to become a apprentice chef by completing a qualification with East West Training Solutions. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Shepparton area that provide apprentice chef training. The closest campus is 592km away from the center of Shepparton. You can also study a apprentice chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the apprentice chef sector.
Catering Assistant
A Catering Assistant helps prepare and serve food, works with clients, follows instructions, prioritises tasks, ensures food safety, and provides customer service at events.
Kitchen Attendant
A Kitchen Attendant helps prepare food, maintains cleanliness in the kitchen, and assists staff while prioritising tasks and following instructions.
Chef
A Chef plans menus, prepares meals, manages kitchen staff, and ensures quality, working in restaurants, cafés, or catering with diverse dietary needs.
Cooks Assistant
Cooks Assistants support kitchen staff by preparing ingredients and managing supplies, requiring strong organisation and teamwork skills.
Sandwich Hand
A Sandwich Hand prepares ingredients and simple meals like sandwiches and burgers while ensuring cleanliness and good customer service.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Demi Chef
A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Cook
Cooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.
Commis Chef
A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Chef de Partie
A Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
Sous Chef
A Sous Chef manages kitchen operations, prepares menus, supervises staff, and ensures high food quality and hygiene in a busy environment.
Food Services Assistant
A Food Services Assistant supports chefs in meal preparation, manages ingredients, handles multiple tasks, and ensures kitchen cleanliness while working flexible hours.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Executive Chef
An Executive Chef manages kitchen operations, leads staff, plans menus, and ensures high-quality food preparation, often working varied shifts.
Pizza Chef
A Pizza Chef prepares pizzas, manages ingredients, maintains kitchen efficiency, and creates quality food, often working varied shifts.
Breakfast Chef
A Breakfast Chef prepares and cooks breakfast dishes, manages ingredients, plans menus, and ensures efficient kitchen operations, often starting early.
Food Service Supervisor
A Food Service Supervisor manages daily operations in eateries, overseeing staff, ensuring compliance, and maintaining high food quality and service standards.
Catering Manager
A Catering Manager oversees food services for events, focusing on menu planning, budgeting, staff management, and ensuring high-quality service.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
More about apprentice chef courses in Shepparton
If you're looking to kickstart your culinary career, exploring the Apprentice Chef courses in Shepparton is a fantastic choice. Shepparton, a vibrant city in Victoria, Australia, offers a range of opportunities for aspiring chefs. The two beginner courses available, such as the Certificate III in Commercial Cookery SIT30821 and the Certificate III in Asian Cookery SIT31121, provide a solid foundation in culinary skills, setting you on the path to success in the kitchen.
Embarking on the journey to become an Apprentice Chef can be an exciting adventure, filled with creativity and passion for food. With the support of skilled trainers in Shepparton, you will gain hands-on experience and essential cooking techniques that will prepare you for various roles in the culinary field. Completing an Apprentice Chef course opens up numerous career pathways, including sought-after positions such as Chef, Demi Chef, and Pastry Chef.
Beyond traditional cooking roles, the culinary landscape in Shepparton also offers diverse job opportunities such as a Kitchen Attendant or Catering Assistant. These roles allow you to gain valuable experience and insight into the industry while honing your skills. Becoming familiar with different kitchen environments can help you discover your niche and lead you to your ideal job role in no time.
As you progress through your training, you'll also have the chance to explore various culinary specialisations. Whether your passion lies in becoming a Sous Chef, Pastry Chef, or even a Chef de Partie, the skills you acquire during your Apprentice Chef courses in Shepparton will serve as a stepping stone to your culinary dreams.
Embrace the opportunity to learn in a supportive environment with experienced instructors who are dedicated to your success. The culinary scene in Shepparton is brimming with potential, and by enrolling in one of the available Apprentice Chef courses, you’re taking the first step towards a fulfilling career. With determination and the right training, your future as a highly-skilled chef awaits in the heart of Shepparton.
Further reading


What can you do with a Certificate III in Hospitality?
14th December 2020