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Assistant Pastry Chef Courses in Shepparton

An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become an Assistant Pastry Chef in Shepparton?

Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.

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Further reading

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Assistant Pastry Chef careers

For those aspiring to enter the dynamic world of pastry making, the range of Assistant Pastry Chef courses in Shepparton offers a fantastic opportunity to develop essential skills in a supportive environment. With six courses available in the Shepparton area, students can opt for beginner qualifications like the Certificate III in Patisserie SIT31021 or the Certificate II in Baking FBP20221. These courses are specifically designed for learners who have no prior experience and aim to equip them with the foundational knowledge of pastry arts.

Experienced professionals seeking to elevate their skills can explore advanced options such as the Certificate IV in Patisserie SIT40721. This qualification is ideal for those looking to refine their craft and pursue more specialised roles within the pastry field. For all these qualifications, local training provider GOTAFE plays a vital role in delivering high-quality culinary education in Shepparton, ensuring that learners receive hands-on experience and industry-relevant training.

Students interested in pursuing a career as an Assistant Pastry Chef will find valuable information on related job roles to further ignite their culinary ambitions. Potential career paths include becoming a Pastry Chef or a Patissier. They may also consider positions such as Assistant Baker or even Bakery Manager. The opportunities in the bakery and pastry sector are diverse, offering numerous pathways for career advancement and specialisation.

Considering the vibrant food culture in Shepparton, pursuing Assistant Pastry Chef courses not only sets students on the right track but also connects them to a thriving local community. Whether you are just beginning your culinary journey with beginner courses or looking to advance your expertise with higher qualifications, the offerings in Shepparton cater to a wide range of interests and career aspirations. For further details, explore the full list of Assistant Pastry Chef courses in Shepparton and take the next step towards a fulfilling career in the culinary arts.