Course providers in Tasmania
The following providers offer the SIT20421 Certificate II in Cookery in Tasmania.Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Tasmania.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate II in Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Find a course provider
Compare all providers for the available in Tasmania to find the right fit for you.
More about Certificate II in Cookery
Are you excited about embarking on a culinary journey? The Certificate II in Cookery is a fantastic opportunity for individuals in Tasmania to kickstart their careers in the vibrant fields of cookery and hospitality. With training providers like GYC offering this qualification through an on-campus delivery mode, you can gain hands-on experience in a supportive learning environment. This course equips you with essential skills that open doors to various job roles, including being a Catering Assistant or an Apprentice Chef.
By studying the Certificate II in Cookery, you will not only learn fundamental cooking techniques but also immerse yourself in the rich cultural aspects of food preparation and presentation. This course is part of broader sectors, including Tourism, Travel and Hospitality and Trades. By engaging with these areas, you can explore diverse career paths such as becoming a Kitchen Attendant or a Cooks Assistant.
As a student in Tasmania, you have unique access to local resources and professional networks that can elevate your career in the hospitality industry. The skills acquired through this qualification can lead to exciting employment opportunities in renowned restaurants, cafés, and catering companies. You may also find value in roles such as a Sandwich Hand or an Assistant Pastry Chef. The demand for skilled professionals in these positions continues to grow, making this certification a worthwhile investment in your future.
Moreover, with a focus on practical training, providers like GYC ensure that you receive the knowledge and experience necessary to thrive in the culinary landscape. Pursuing the Certificate II in Cookery will empower you with the confidence and expertise to excel in a fulfilling career. If you're ready to take the first step towards a brighter future in hospitality, consider enrolling in the Certificate II in Cookery program by visiting this page today!