Tasmania

SIT20421

Certificate II in Cookery in Tasmania

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Traineeship / Blended
Duration 6 - 12 months
Estimated fee* $800 - $3,000
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Tasmania.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $800 - $3,000 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Tasmania to find the right fit for you.

TAFE NSW
Traineeship
6 Months
Work & Training
Traineeship
12 Months
Guilford Young College
On Campus
12 Months
Allara Learning
Blended
6 Months
Vocational Training Services
Traineeship
12 Months
TasTAFE
Blended
6 Months
South Regional TAFE
On Campus, Traineeship
10 Months
Adelaide Culinary Institute
Traineeship
6 Months

More about Certificate II in Cookery

Are you excited about embarking on a culinary journey? The Certificate II in Cookery is a fantastic opportunity for individuals in Tasmania to kickstart their careers in the vibrant fields of cookery and hospitality. With training providers like GYC offering this qualification through an on-campus delivery mode, you can gain hands-on experience in a supportive learning environment. This course equips you with essential skills that open doors to various job roles, including being a Catering Assistant or an Apprentice Chef.

By studying the Certificate II in Cookery, you will not only learn fundamental cooking techniques but also immerse yourself in the rich cultural aspects of food preparation and presentation. This course is part of broader sectors, including Tourism, Travel and Hospitality and Trades. By engaging with these areas, you can explore diverse career paths such as becoming a Kitchen Attendant or a Cooks Assistant.

As a student in Tasmania, you have unique access to local resources and professional networks that can elevate your career in the hospitality industry. The skills acquired through this qualification can lead to exciting employment opportunities in renowned restaurants, cafés, and catering companies. You may also find value in roles such as a Sandwich Hand or an Assistant Pastry Chef. The demand for skilled professionals in these positions continues to grow, making this certification a worthwhile investment in your future.

Moreover, with a focus on practical training, providers like GYC ensure that you receive the knowledge and experience necessary to thrive in the culinary landscape. Pursuing the Certificate II in Cookery will empower you with the confidence and expertise to excel in a fulfilling career. If you're ready to take the first step towards a brighter future in hospitality, consider enrolling in the Certificate II in Cookery program by visiting this page today!