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Apprentice Chef Courses in Tasmania

An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.

How do I become an Apprentice Chef in Tasmania?

Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Apprentice Chef careers

If you’re considering a career as an Apprentice Chef in Tasmania, you’re in the right place! With a thriving food scene that showcases local produce and culinary talent, Tasmania offers a fantastic backdrop for aspiring chefs. Whether you dream of working in a bustling restaurant in Hobart or a cozy café in Launceston, the right Apprentice Chef courses in Tasmania will equip you with the skills you need to succeed in this exciting industry.

Two fantastic beginner courses are available for those eager to kickstart their culinary journey, both designed for individuals with no prior experience. The Certificate III in Commercial Cookery SIT30821 is a recognised qualification that provides comprehensive training in foundational cooking techniques and kitchen operations. Alternatively, for those interested in the vibrant world of Asian cuisine, the Certificate III in Asian Cookery SIT31121 offers specialised knowledge that covers essential Asian cooking styles and ingredients.

Enrolling in one of these Apprentice Chef courses in Tasmania can set you on the right path to becoming a skilled chef, all while you immerse yourself in the rich culinary culture that Tasmania has to offer. From exploring fresh, local ingredients to learning from experienced chefs, the hands-on experience provided by these courses will be invaluable in your career development. Plus, mastering the art of cooking is not just about the skills; it’s about the passion you bring to the kitchen.

Join a community of fellow aspiring chefs and take the first step towards a fulfilling career in the culinary arts. With the diverse course options available, it’s time to unleash your creativity in the kitchen and let your culinary journey begin. Discover more about the Apprentice Chef courses in Tasmania today and prepare to turn your cooking dreams into reality!

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