Victoria

SIT20421

Certificate II in Cookery in Wangaratta

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Traineeship / Blended
Duration 4 - 24 months
Estimated fee* $1,158 - $3,000
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Wangaratta.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $1,158 - $3,000 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Wangaratta to find the right fit for you.

GOTAFE
On Campus
24 Months
Wodonga TAFE
On Campus
4 Months
TAFE NSW
Traineeship
6 Months
Allara Learning
Blended
6 Months
Vocational Training Services
Traineeship
12 Months
South Regional TAFE
On Campus, Traineeship
10 Months
Adelaide Culinary Institute
Traineeship
6 Months

More about Certificate II in Cookery

Enrolment in the Certificate II in Cookery course in Wangaratta opens up exciting career opportunities in the vibrant food and hospitality industry. With local training providers like GOTAFE, students can access quality, face-to-face learning experiences right in their community. This course provides foundational skills that can lead to a variety of job roles, such as Catering Assistant, Apprentice Chef, or Kitchen Attendant. These roles are perfect for anyone looking to embark on a rewarding career in culinary arts.

As part of the Certificate II in Cookery curriculum, students will also delve into essential fields related to their training, such as Tourism, Travel and Hospitality courses and Trades courses. With a comprehensive understanding of Cookery and Catering, aspiring chefs can uncover creative culinary avenues, from becoming a Cooks Assistant or even an Sandwich Hand. The skills learned here will equip students to thrive in one of the most dynamic industries, enhancing their employability in the Wangaratta area.

Studying the Certificate II in Cookery is not just about acquiring skills; it is about connecting with opportunities in the local hospitality market. Graduates can also explore pathways to become an Assistant Pastry Chef or advance their knowledge in Baking. With the support of registered training organisations in and around Wangaratta, students are well-placed to make a significant impact in the culinary field. Experience the thrill of cooking and creativity, and take the first step towards a fulfilling career by enrolling in the Certificate II in Cookery today here.