Course providers in Wangaratta
The following providers offer the SIT20421 Certificate II in Cookery in Wangaratta.Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Wangaratta.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate II in Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Find a course provider
Compare all providers for the available in Wangaratta to find the right fit for you.
More about Certificate II in Cookery
Enrolment in the Certificate II in Cookery course in Wangaratta opens up exciting career opportunities in the vibrant food and hospitality industry. With local training providers like GOTAFE, students can access quality, face-to-face learning experiences right in their community. This course provides foundational skills that can lead to a variety of job roles, such as Catering Assistant, Apprentice Chef, or Kitchen Attendant. These roles are perfect for anyone looking to embark on a rewarding career in culinary arts.
As part of the Certificate II in Cookery curriculum, students will also delve into essential fields related to their training, such as Tourism, Travel and Hospitality courses and Trades courses. With a comprehensive understanding of Cookery and Catering, aspiring chefs can uncover creative culinary avenues, from becoming a Cooks Assistant or even an Sandwich Hand. The skills learned here will equip students to thrive in one of the most dynamic industries, enhancing their employability in the Wangaratta area.
Studying the Certificate II in Cookery is not just about acquiring skills; it is about connecting with opportunities in the local hospitality market. Graduates can also explore pathways to become an Assistant Pastry Chef or advance their knowledge in Baking. With the support of registered training organisations in and around Wangaratta, students are well-placed to make a significant impact in the culinary field. Experience the thrill of cooking and creativity, and take the first step towards a fulfilling career by enrolling in the Certificate II in Cookery today here.