
Courses for beginners
There are 23 courses available in Wangaratta Victoria for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate II in General Education for Adults
- There are no mandated entry requirements.



Courses for experienced learners
There are 6 courses available in Wangaratta Victoria for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Event Management
- There are no mandated entry requirements.


Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Diploma of Food Science and Technology
- There are no mandated entry requirements.

Certificate IV In Asian Cookery
- There are no mandated entry requirements.

More about cookery and catering courses in Wangaratta
If you are looking to start a rewarding career in the culinary world, the Cookery and Catering Courses in Wangaratta offer an excellent selection of training options tailored for beginners. Located in the heart of Wangaratta, these courses cater to those with no prior experience or qualifications, providing a solid foundation to build your skill set. From hands-on cooking techniques to essential food safety practices, aspiring chefs and caterers will find diverse and engaging learning experiences available right here in Wangaratta.
One of the most popular beginner courses available is the Certificate III in Commercial Cookery SIT30821. This comprehensive programme covers various aspects of food preparation, cooking methods, and kitchen operations, making it ideal for those looking to secure a position in the hospitality industry. Furthermore, candidates can enhance their understanding of hygiene and safety with the Use Hygienic Practices for Food Safety SITXFSA005 course, ensuring they meet industry standards while preparing food.
In addition to the Certificate III, learners can also consider the Certificate II in Cookery SIT20421, which is designed to introduce participants to essential cooking skills and food service. This course lays the groundwork for further study, with additional skill sets such as the Food Handling Skill Set SITSS00068 and the Food Safety Supervision Skill Set SITSS00069 providing specialised knowledge in safe food handling and management. By acquiring these skills, students will be well-prepared for a variety of roles within the cookery and catering sectors.
Moreover, individuals looking to improve their English language skills can consider courses like the Certificate I in Spoken and Written English 10727NAT or the Certificate I in EAL (Access) 22638VIC, both of which are fundamental for effective communication in culinary settings. These courses ensure that non-native English speakers can confidently participate in the workforce and interact effectively with colleagues and customers.
Wangaratta is a thriving hub for culinary enthusiasts, and the available Cookery and Catering courses are a testament to the strong commitment to education in the region. With a total of 8 beginner courses available, anyone eager to embark on a culinary journey can find the right programme suited to their interests and aspirations. For a complete list of courses and training providers, visit the Cookery and Catering Courses in Wangaratta page today and take the first step towards a fulfilling career in the hospitality industry.
Further reading


Career spotlight: Hospitality professionals
17th September 2019