Courses for beginners
There are 5 courses available in Wangaratta Victoria for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
4 - 24 months
$1,158 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,978 - $20,467
- There are no mandated entry requirements.
+ 18 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Online, Traineeship
12 - 48 months
$9,000 - $27,300
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Wangaratta Victoria for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
14 - 21 months
$6,400 - $13,598
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Wangaratta, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Wangaratta?
You can train to become a assistant pastry chef by completing a qualification with GOTAFE or TAFE NSW. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Wangaratta area that provide assistant pastry chef training. The nearest campus is located right in the center of Wangaratta. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Wangaratta
If you are aspiring to become an Assistant Pastry Chef, the variety of Assistant Pastry Chef courses in Wangaratta offers a great start to your culinary career. This vibrant region in North East Victoria features several training opportunities, including well-structured beginner courses such as the Certificate III in Patisserie and the Certificate II in Baking. Each course is designed to instil foundational skills necessary for success in patisserie and baking, helping learners transition smoothly into the workforce.
For those with prior qualifications or experience, the Certificate IV in Patisserie is also available, providing advanced techniques and knowledge in pastry arts. Delivered by reputable training providers like GOTAFE, students can be assured of high-quality instruction and industry recognition that enhances their employability in various roles such as a Pastry Chef or Patissier.
In addition to pastry chef training, Wangaratta also opens doors to numerous related job opportunities within the baking sector. Consider exploring further career pathways such as Baker, Bakery Manager, or Cake Decorator. With 6 Assistant Pastry Chef courses available locally, learners have the chance to not only gain qualifications but also embark on a fulfilling career journey in the culinary world. Explore the options today and take the first step towards your future in the pastry arts!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
