This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersAn Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Get qualified to work as an Assistant Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Assistant Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen a drop in employment numbers over the last five years. There are currently 6,700 people working in this field in Australia and many of them specialise as an Assistant Pastry Chef. Assistant Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as an Assistant Pastry Chef interests you, consider enrolling in a Certificate II in Baking. You’ll learn the basics of bread and pastry making and learn to create items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking may also be appropriate.
Browse occupations related to Assistant Pastry Chef
If you are aspiring to become an Assistant Pastry Chef, the variety of Assistant Pastry Chef courses in Wangaratta offers a great start to your culinary career. This vibrant region in North East Victoria features several training opportunities, including well-structured beginner courses such as the Certificate III in Patisserie and the Certificate II in Baking. Each course is designed to instil foundational skills necessary for success in patisserie and baking, helping learners transition smoothly into the workforce.
For those with prior qualifications or experience, the Certificate IV in Patisserie is also available, providing advanced techniques and knowledge in pastry arts. Delivered by reputable training providers like GOTAFE, students can be assured of high-quality instruction and industry recognition that enhances their employability in various roles such as a Pastry Chef or Patissier.
In addition to pastry chef training, Wangaratta also opens doors to numerous related job opportunities within the baking sector. Consider exploring further career pathways such as Baker, Bakery Manager, or Cake Decorator. With 6 Assistant Pastry Chef courses available locally, learners have the chance to not only gain qualifications but also embark on a fulfilling career journey in the culinary world. Explore the options today and take the first step towards your future in the pastry arts!