New South Wales

SFI20319

Certificate II in Seafood Post Harvest Operations in Taree

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Online
Duration 12 months
Estimated fee* $1,400
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Taree.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $1,400 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Seafood Post Harvest Operations will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Taree to find the right fit for you.

More about Certificate II in Seafood Post Harvest Operations

The Certificate II in Seafood Post Harvest Operations offers a fantastic opportunity for individuals in Taree, 2430 Australia, looking to kickstart their careers in the seafood industry. This qualification prepares graduates for various rewarding roles, including Seafood Process Worker and Aquaculture Worker. The course is designed to equip participants with essential skills and knowledge, facilitating a great start in this dynamic field.

In Taree, students have access to local training providers such as MST, who offer the Certificate II in Seafood Post Harvest Operations through a Traineeship delivery mode. This campus-based training is particularly beneficial for those who prefer face-to-face learning, fostering a collaborative and engaging educational environment. Students can immerse themselves in practical experiences crucial for their future careers.

With a foundation in programme areas such as Agriculture, Engineering, and specialized sectors like Fishing and Aquaculture, the Certificate II in Seafood Post Harvest Operations aligns perfectly with the needs of the Taree region. This diverse educational approach ensures students are well-rounded, preparing them for roles such as Production Operator and Maintenance Assistant.

Graduates of the Certificate II in Seafood Post Harvest Operations can expect to step into a variety of essential roles, such as Fish Processor. The training not only enhances employability but also contributes positively to Taree's local seafood industry. As students build their skills and network, they will become integral members of a sector that has a significant impact on the community.

If you are ready to embark on a fulfilling career in the seafood industry, consider enrolling in the Certificate II in Seafood Post Harvest Operations today. With the support of local training providers and a curriculum designed for practical applications, you will be well-prepared to excel in your chosen career path. For more information on the course and how to get started, visit this link.