New South Wales

FBP20521

Certificate II in Wine Industry Operations in Dubbo

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate II in Wine Industry Operations will prepare you for the following roles.

More about Certificate II in Wine Industry Operations

If you are looking to advance your career in the wine industry, the Certificate II in Wine Industry Operations offered in Dubbo is an exceptional starting point. This qualification provides students with the essential skills and knowledge required to excel in various roles within the wine production field. Upon completion, graduates can effectively pursue positions such as a Vineyard Hand, where they learn hands-on techniques in grape cultivation, or as a Warehouse Assistant, managing the logistics associated with wine storage and distribution.

The curriculum of the Certificate II in Wine Industry Operations encompasses critical aspects of the Transport and Logistics sector, which includes understanding the warehousing needs specific to the wine industry. Additionally, it connects with Agriculture courses that focus on sustainable practices and innovation in production horticulture and winemaking. Students in Dubbo, situated in the heart of New South Wales, benefit from local industry expertise and a unique environment conducive to grape growing and wine production.

Warehousing and Production Horticulture, creating a broad skill set that opens doors to multiple career paths. Enrol in the Certificate II in Wine Industry Operations today to take the first step towards a fulfilling career in this dynamic industry.