New South Wales

FBP20521

Certificate II in Wine Industry Operations in Griffith

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate II in Wine Industry Operations will prepare you for the following roles.

More about Certificate II in Wine Industry Operations

The Certificate II in Wine Industry Operations delivers essential training for aspiring professionals in Griffith, located in the heart of Australia's wine country. This course is designed for those keen to immerse themselves in the rich culture of winemaking and vineyard operations. By obtaining this qualification, students will acquire specialized skills and knowledge that directly relate to various fields of study such as Transport and Logistics, Agriculture, and Winemaking, which are vital to securing positions in this vibrant industry.

Students of the Certificate II in Wine Industry Operations will find themselves well-prepared for key roles such as Vineyard Hand and Warehouse Assistant. As a Vineyard Hand, graduates will play a crucial role in the hands-on care of the vines, contributing to the production of high-quality wine from the picturesque vineyards surrounding Griffith. Similarly, the skills learned in this course can lead to opportunities in warehousing, ensuring the smooth movement and storage of wine products within the logistics network of the region.

Enrolling in this qualification not only enhances employment prospects but also fosters a deeper understanding of the intricacies involved in the Production Horticulture sector. Griffith’s unique climate and fertile lands provide an excellent backdrop for hands-on training, allowing students to experience the viticulture process in real-time. Additionally, the course brings awareness of critical logistics operations, including warehousing, which plays a vital role in the overall success of wine distribution.