New South Wales

FBP20521

Certificate II in Wine Industry Operations in Orange

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate II in Wine Industry Operations will prepare you for the following roles.

More about Certificate II in Wine Industry Operations

The Certificate II in Wine Industry Operations offers aspiring professionals in Orange, Australia, the essential skills and knowledge needed to thrive in the dynamic wine industry. Delivered by qualified training providers in the region, this course provides an ideal pathway for those seeking to enter various roles within the industry, notably positions such as Vineyard Hand and Warehouse Assistant. The training is designed to equip students with practical experience and insights into essential operations involved in wine production and handling.

Orange is renowned for its rich viticultural landscape, and by enrolling in this course, students contribute to a thriving regional industry while gaining experience in a location that is home to many award-winning vineyards. The programme links extensively to various fields including Transport and Logistics courses, Agriculture courses, and specialised training in areas like Winemaking. This diverse curriculum enhances career prospects significantly, offering students a comprehensive understanding of both the theoretical and practical aspects of wine operations.

Completing the Certificate II in Wine Industry Operations positions students favourably within the employment market. Graduates are well-prepared for roles such as Vineyard Hand, where they can apply hands-on skills directly in the vineyard, or as a Warehouse Assistant, managing the logistics of product storage and distribution. The interconnected nature of the wine industry means that these roles often intertwine with other areas such as Warehousing and Production Horticulture, further broadening career opportunities for participants.